🔊 How do some restaurants become wildly successful while others struggle? The answer lies in Gastrophysics!
Gastrophysics is the science of food perception—how color, plating, music, smell, and even the weight of a spooninfluence how customers enjoy food. In this podcast, I break down scientific restaurant strategies that can help you increase sales, improve customer satisfaction, and build a stronger brand.
📢 If you're a restaurant owner in Kerala, Gulf, USA, Canada, Europe, or Australia, this episode is a game-changer!
✔️ How plate shape affects food taste (round vs. square plates)
✔️ Why heavier cutlery makes food feel more premium
✔️ How restaurant background music changes customer psychology
✔️ Why the smell of food increases sales & nostalgia
✔️ How to apply Gastrophysics to boost your restaurant’s revenue
🍽️ Whether you run a café, fine dining restaurant, QSR, or food business, these insights will transform your customer experience!
📩 Need expert restaurant consulting?
👉 DM @subinwilliams or email [email protected]
🎧 Follow for more expert insights on restaurant success!
🎙️ In This Episode, You’ll Learn: