NYU Law professor and frequent MSNBC analyst Melissa Murray brings her genius perspective to the podcast this week, and explains the whys and wherefores of this intense Supreme Court term that has just come to a close. Plus, she has positive suggestions for what We, the People can do to keep our own checks and balances on the Court and lawmaking in general. There is some hope, and Professor Murray is here with it. That’s not to say the M&M cookies Marissa bakes during the podcast don’t help ease some of the ire of the Court’s recent decision. Plus, Melissa recounts the inspiring reason she became a lawyer. Learn more about your ad choices. Visit <a href="https://megaphone.fm/adchoices">megaphone.fm/adchoices</a>

NYU Law professor and frequent MSNBC analyst Melissa Murray brings her genius perspective to the podcast this week, and explains the whys and wherefores of this intense Supreme Court term that has just come to a close. Plus, she has positive suggestions for what We, the People can do to keep our own checks and balances on the Court and lawmaking in general. There is some hope, and Professor Murray is here with it. That’s not to say the M&M cookies Marissa bakes during the podcast don’t help ease some of the ire of the Court’s recent decision. Plus, Melissa recounts the inspiring reason she became a lawyer. Learn more about your ad choices. Visit megaphone.fm/adchoices

NYU Law professor and frequent MSNBC analyst Melissa Murray brings her genius perspective to the podcast this week, and explains the whys and wherefores of this intense Supreme Court term that has just come to a close.&nbsp;Plus, she has positive suggestions for what We, the People can do to&nbsp;keep our own checks and balances on the Court and lawmaking in general. There is some hope, and Professor Murray is here with it. That’s not to say the M&amp;M cookies Marissa bakes during the podcast don’t help ease some of the ire of the Court’s recent decision. Plus, Melissa recounts the inspiring reason she became a lawyer. Learn more about your ad choices. Visit <a href="https://megaphone.fm/adchoices" rel="noopener noreferrer">megaphone.fm/adchoices</a>

The Supreme Court Term that Was and our Future with Professor Melissa Murray

At The Secret Life of Cookies we know that kitchens are the heart of the home. They’re where families come together, where food comes from and where some of the best conversations take place. Kitchens are where the power is (even nasty President Jackson with his “kitchen cabinet” thought so), and where the baked goods are, which is why Marissa Rothkopf, the host, spends so much time in the kitchen. On The Secret Life of Cookies we will bring you into those conversations with some smart, interesting people who like to cook and have something to say. Pull up a chair up at our kitchen table, and join us as we cook and discuss the important issues of today. 
 
Marissa Rothkopf is a professionally trained chef and food writer who has done everything from restaurant reviews for the New York Times to writing a column on kitchen gadgets for Newsweek. She teaches journalism at Montclair State University and gets nervous when asked to make custard.

See acast.com/privacy for privacy and opt-out information.

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At The Secret Life of Cookies we know that kitchens are the heart of the home. They’re where families come together, where food comes from and where some of the best conversations take place. Kitchens are where the power is (even nasty President Jackson with his “kitchen cabinet” thought so), and where the baked goods are, which is why Marissa Rothkopf, the host, spends so much time in the kitchen. On The Secret Life of Cookies we will bring you into those conversations with some smart, interesting people who like to cook and have something to say. Pull up a chair up at our kitchen table, and join us as we cook and discuss the important issues of today. Marissa Rothkopf is a professionally trained chef and food writer who has done everything from restaurant reviews for the New York Times to writing a column on kitchen gadgets for Newsweek. She teaches journalism at Montclair State University and gets nervous when asked to make custard. See acast.com/privacy for privacy and opt-out information.

At The Secret Life of Cookies we know that kitchens are the heart of the home. They’re where families come together, where food comes from and where some of the best conversations take place. Kitchens are where the power is (even nasty President Jackson with his “kitchen cabinet” thought so), and where the baked goods are, which is why Marissa Rothkopf, the host, spends so much time in the kitchen. On The Secret Life of Cookies we will bring you into those conversations with some smart, interesting people who like to cook and have something to say. Pull up a chair up at our kitchen table, and join us as we cook and discuss the important issues of today.&nbsp;
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Marissa Rothkopf is a professionally trained chef and food writer who has done everything from restaurant reviews for the New York Times to writing a column on kitchen gadgets for Newsweek.&nbsp;She teaches journalism at Montclair State University and gets nervous when asked to make custard.

See acast.com/privacy for privacy and opt-out information.

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The Supreme Court Term that Was and our Future with Professor Melissa Murray

The Supreme Court Term that Was and our Future with Professor Melissa Murray

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