TweetThis Guy Will Be on the Spirko Table for Thanksgiving 2017
In previous years I have had Chef Keith Snow on to discuss various aspects of Thanksgiving Dinner. This year I decided to go it alone but if you want some great additional tips and recipes I will refer you back to some of his previous episodes here and here.
I wanted to take a bit of a different approach and give you some alternatives and some things that just might blow your guests totally away. I also think it is time for a fun show and frankly I need to get into the “holiday spirit” myself. 2017 has raced by and it is hard for me to believe that Thanksgiving is only 3 days away.
For the rest of the week we have some cool stuff going on. Tomorrow Steven Harris and I will be doing a show totally off the cuff on options for bug out trailers. Wednesday we will run the Thanksgiving special show and then shut down until Monday as we have made a tradition here at TSP.
Today We Discuss…
Dealing with “always late guests” (Tardiness Protocol 101)
Enjoy the day, spread stuff out over time
If people drink, put a drink, not a open bar in their hands
Argue about sports but ignore politics
Ignore perceived criticisms (in-laws and why they have them sometimes)
Appetizers
Sweet Potato Rounds with Cranberry and Walnut Lebneh
Apple and Chestnut Stuffed Mushrooms with Bacon (or anything small)
Twice Fried Finger Potatoes with Blue Cheese and Garlic
Warm Cranberry Sauce (its a trick)
How I Always Cook a Turkey (brined and smoked)
De-breast Cutlets and Remove Leg Quarters and Wings
Reserve heart, liver, wing tips, tail and neck for stock
Bag up and freeze core for stock later on
Brine Breasts, Quarters and Wings in Jack’s Brine
Per Gallon
1 Cup Salt
1 Cup Brown Sugar
Handful of Black Peppercorns (whole)
Small Handful of Whole Mustard Seed
4-6 Bay Leaves
8 Sage Leaves (1tbs dry)
Optional Items
2-4 Star Anise
Small Handful of Whole Coriander
Brine Turkey Parts 24 Hours
Smoke to 160-165, remove parts as they hit that number.
Immediately wrap in double thickness heavy foil
Wrap in towels set aside until time to serve
If you don’t have a smoker roast at 275
Sausage, Chestnut and Cornbread Stuffing
Making gravy – real gravy
Sauteed green beans and bacon
Some mashed potato hacks
Cook in chicken stock or with Better Than Bullion
Add garlic and or onion when cooking
Use heavy cream instead of milk
Provide chives and parsley for topping
Apple Pie Moonshine for After Dinner (giving away my secrets)
1 750ML Bottle of Everclear (or high proof shine)
2 Cups of Vanilla Vodka – secret (no longer well kept)
2 Cups of Captain Morgan Spiced Rum – secret (no longer well kept)
2 Gallons of Apple Cider
8 Real Cinnamon Sticks (Ceylon) – secret
2 Cups Brown Sugar
2 Cups Honey – Secret until today
Tune in For the Procedure
White Chocolate Mint Shots
Okay Damn it One Desert – Stuffed Baked Apples
Final Thoughts
Resources for today’s show…
Join the Members Brigade
Join Our Forum
Walking To Freedom
TSP Gear
TspAz.com – Support TSP When You Shop Online
The Granddaddy’s Gun Club
Bullhead Fishing
Cooking Thermometer
Chestnuts I Use for my Recipes
Flour Sack Towels
Coffee/Spice Grinder
Better Than Bouillon Organic Chicken Base
Pure Ceylon Cinnamon
Apple Coring Tool
Simple Man – Lynyrd Skynyrd
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