TweetProperty Trimmed Venison Flank Steak Seasoned With Salt and Pepper and Ready for the Pan
We are heading into the season of harvest and I figured for a fun show today I would talk about various ways to cook venison and a few other types of fish and game.
Cooking as many of you know is one of my passions, I love cooking becuase it is a special blend and a blend many don’t really think about. Cooking when you think about it is a blending of….
Culture and Heritage
History
Science (mostly biology, chemistry and physics)
Practical Needs (we all have to eat and you have what you have)
I mean think about something like a classic Vietnamese cooking, one of the most sophisticated forms of cooking in the world.
Under Culture and Herritage you have a blending of classic south east Asian cultures and French Influences. Which takes us right to history, as under French occupation that French influence came into being. The science is there in many ways, but just examine the concept of all 5 flavors being present, salty, sweet, sour, bitter and spicy in every dish. On practical needs, the main dishes consist of locally available food, much grown, raised and foraged by even the poorest residents.
This is true of all foods and in blending techniques, science, cultures, etc. we get what modern chefs call “fusion food” but Redneck Duck farmers like me simply call good eating.
Join Me Today To Discuss…
The rules of wild game specifically venison
Don’t over cook it
Gamey is not a flavor it means you screwed up
If you are grilling or frying, cook hot and fast
Use large piece if you are trying anything low and slow
Ground venison and other game benefits from added fat
Game is lean, see rule number one
Some ways to make venison many never even consider
Fried venison flank and breast meat with fried sun chokes
Braised venison shanks and fingerling potatoes – you will never grind one again
Smoked venison leg roast – better than prime rib
Chicken fried back strap
Grilled or fried deer heart
Biltong – the perfect survival food
Use that liver when you make sausage, or feed to dogs in MODERATION
Why I tend to not grind venison during butchering
Don’t discard bones, venison bone stock is amazing
Some other game and fish ideas
Simple fried bluegill or other panfish
Fish Tacos – really good with sandbass
Catfish Steaks – So Simple
Grilled Squirrel
Squirrel Stew
Ground Hog BBQ (try it, you will like it)
Duck and/or Goose Soup
Wild Hog Jalapeno Bacon Medallions
A bit on sauces, seasonings, marinades etc.
Resources for today’s show…
Join the Members Brigade
The Year 56
Join Our Forum
Walking To Freedom
TSP Gear
PermaEthos.com
TspAz.com – Support TSP When You Shop Online
The Granddaddy’s Gun Club
Scott Rea Project – Youtuber of the Day
Long Haired Country Boy – The Charlie Daniels Band
Sponsors of the Day
Harvest Eating
Bob Well Nursery
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