Celebrated pastry chef and TV personality Adriano Zumbo, known as the "Sweet Assassin," shares insights into his journey from a rural New South Wales supermarket to international stardom. Famous for his inventive desserts and creative food pairings, Adriano reflects on his early passion for sweets, his hands-on apprenticeship, and his time working with top chefs in Paris.

Adriano also discusses the unexpected rise to fame through MasterChef, where a croquembouche challenge catapulted his career, leading to more television opportunities. Despite his TV success, Adriano’s true passion lies in cooking and creating unique flavour combinations, blending sweet and savoury elements in unconventional ways.

Tune in to hear Adriano's exciting plans, including his upcoming food tour in Catalonia, Spain, and the artistry behind his iconic desserts!

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