In this conversation, Logan Burgess shares his journey from Alaska to Bozeman, where he transitioned from a finance background to starting a craft chocolate business. He discusses the challenges of navigating the chocolate industry, including sourcing quality cacao, understanding legalities, and managing cash flow. Logan emphasizes the importance of creativity in chocolate making and the significance of building partnerships within the community. He also highlights the craft chocolate revolution, drawing parallels with the coffee industry, and the need for transparency in sourcing cacao. The conversation concludes with insights into the spirit of Bozeman and the local chocolate community.

• Logan Burgess transitioned from finance to craft chocolate.
• Starting a chocolate business involves navigating legalities and cash flow.
• Sourcing quality cacao is crucial for making great chocolate.
• The craft chocolate industry is experiencing a reformation.
• Partnerships with local producers enhance product offerings.
• Creative blends can help manage cacao price volatility.
• Community support is vital for small businesses.
• Transparency in sourcing cacao is essential for ethical trade.
• The chocolate subscription model helps engage customers.
• Awards validate the quality of craft chocolate products.