The Tartare Project

This week’s edition of The Tartare Project features Windmill co-founder Michael Mayer.  

A consumer electronics company, Windmill is a small business headquartered in New York. Toronto and Mayer discuss his career journey in this 45-minute conversation

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This week’s episode of the Tartare Project hosted by Phil Toronto features Jacob Zuppke, President and COO of Autopets. Autopets is most known for their innovative pet care products such as the ‘Litter Robot,’ and the company aims to deliver meaningful insights through their high-grade products to assist in making better decisions for pets. Priding themselves on their development, marketing, and elite customer service, Autopets continues to rapidly grow their company as they establish themselves as one of the leaders in quality pet care and accessories. Zuppke spoke with Toronto in a nearly 40-minute conversation that covered his early childhood, the beginning stages of his career, and the developmental strategies behind Autopets.

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On this week’s episode of The Tartare Project hosted by Phil Toronto, Emily Schildt, founder and CEO of Pop Up Grocer, joined the show to discuss her meteoric journey in entrepreneurship.

Follow Pop-up Grocer on IG here: https://www.instagram.com/popup.grocer/ 

and follow Emily on IG here: https://www.instagram.com/emilyschildt/

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This week’s episode of The Tartare Project, host Phil Toronto welcomes Annabel Lawee, founder of Breeze, company that serves specialized airport food packages. 

You can find Annabel on Instagram here: https://www.instagram.com/alawee12/ 

You can find Breeze on Instagram here: https://www.instagram.com/flywithbreeze/

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The week’s episode of The Tartare Project hosted by Phil Toronto welcomes special guest Aishwarya Iyer, founder and CEO of Brightland.

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This week The Tartare Project welcomes Daniel Soares of Alimentari Flaneur. The two talk about Soares’ idea to build a company focused on selling obscure produce, how his journey in real estate led him to where he is today, and more in a 30 minute conversation.

You can find Daniel on Instagram here: https://www.instagram.com/flaneur.le/

And Alimentari Flaneur on Instagram here: https://www.instagram.com/alimentariflaneur/

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In this episode of the Tartare Project, Phil Toronto speaks with Jason Karp, investor turned co-founder and CEO of HumanCo. His brand just launched their pizza roll, wonderfully named "Snow Days," with the intention of invoking the joy and freedom of childhood's snow-induced sabbaticals. He packs an immense amount of knowledge about entrepreneurship, overall wellness and the food industry into the valuable episode.

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Sara Dietschy (rhymes with peachy) is a YouTuber based in New York City with over 550,000 subscribers on her self-titled channel where she creates and uploads tech reviews, docu-series and vlogs. Through her work, Sara explores the intersection of technology and creativity. Sara rocks the YouTube scene with her contagious zest for life and absolute obsession for tech. During college she wanted to build guitar amplifiers and pursued an electrical engineering/computer science degree for 3.5 years, but then dropped out after finding a passion for video production. Sara has partnered with brands like Intel, IBM, Adobe and Best Buy to enable her creativity and provide the best content possible. That Creative Life is her weekly podcast where you will find candid conversations with CEOs, artists and tech Youtubers. Prominent guests include Gary Vaynerchuk, Linus Tech Tips and Elle Mills.

https://www.thatcreative.life/

https://twitter.com/saradietschy

https://www.youtube.com/saradietschy

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Ariel Arce is the 32 year-old New York entrepreneur, also known as the Champagne Empress of Greenwich Village and Nightlife Hitmaker, behind Tokyo Record Bar, Air’s Champagne Parlor, Niche Niche, and Special Club, all of which opened within the past two years on MacDougal Street. Ariel’s passions for wine, dinner parties and music shine throughout her spaces. Each has a distinctive identity and offers guests a singular experience yet share the common philosophy that going out in New York should be more than just picking food from a menu or getting a ticket to a show. It should inspire conviviality, human connection, discovery, and be affordable!

A native New York Yorker, Ariel lives in the same apartment where she grew up in Hell’s Kitchen. Her former experiences as a professional actor and competitive gymnast greatly inspired the theatrical elements showcased throughout her venues. Ariel earned her wining and dining stripes at The Office in Chicago, a speakeasy below the renowned Aviary restaurant, and at Pops for Champagne, the "oldest family-operated Champagne bar in America," before heading back home to New York to serve as wine director for Birds & Bubbles and later Riddling Widow. She is considered a thought leader in the wine industry and a tastemaker in the New York dining and entertainment scenes. She is due to publish a book on Champagne in 2020 among other projects that will soon be announced.

https://www.instagram.com/arcecool/

https://www.instagram.com/airschampagne/

https://www.instagram.com/tokyorecordbar/

https://www.instagram.com/nichenichenyc/

https://www.instagram.com/specialclubnyc/

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