A romance of 19th century France, in which a famous chef comes to rely on his female assistant to carry out his culinary ideas. Food films: movies that tell stories about cooking and eating, are a popular genre. When I think of the best ones, Babette’s Feast and Tampopo immediately come to mind. There are others. Now we can add The Taste of Things, from Vietnamese-French director Trần Anh Hùng, to that list. The Taste of Things begins at a French country estate in the late 19th century. Eugénie, an older woman played by Juliette Binoche, is smiling while she…