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The first episode of the year of The Tasting Hour kicks off with honest conversation and bold opinions. We sit down with an author launching his first book on men’s mental health, sharing personal insights that don’t pull any punches. Gary and I reveal our top three cigars of last year—plus two disappointing picks that might ruffle a few feathers. And to round things off, Gary persuades me to try spiced rum… a decision I regret almost immediately. Expect candour, controversy, and a few uncomfortable sips.
By Jason BowesThe first episode of the year of The Tasting Hour kicks off with honest conversation and bold opinions. We sit down with an author launching his first book on men’s mental health, sharing personal insights that don’t pull any punches. Gary and I reveal our top three cigars of last year—plus two disappointing picks that might ruffle a few feathers. And to round things off, Gary persuades me to try spiced rum… a decision I regret almost immediately. Expect candour, controversy, and a few uncomfortable sips.