Austin & John are joined by BBQ Pitmaster Nick Corcoran, whose current restaurant High Dive is a creative fusion of Korean flavors & traditional BBQ. The guys talk about a wide array of topics, including the early days to Burn Co. BBQ, Hideaway Pizza's pizza oven, and why Tulsans refuse to promote themselves.

Drinks:

Roknar Minnesota Rye Whiskey (Ranch Acres Store Pick)

Sooners or Laters Biere de Garde (Cabin Boys / Marble Brewery collab)

Felix et Tenebris Stout (Cabin Boys)