Learn about the history of G4 Tequila while we discuss the brand with Shawn Miller.  He shares stories about master distiller Felipe Camarena, their family and unique processes. Our tequila samplings take us through their blanco, reposado, anejo and the extra anejo makes a surprise visit. 

G4 Tequila - http://g4tequila.life/

Margarita Texas - https://MargaritaTexas.com

On this episode, we speak with Juan Pablo De Loera about El Tequileño tequila. We discuss the history of the distillery that has been open for over 60 years. We taste several of their offerings including a unique reposado that is aged for over 6 years.

El Tequileño  - http://tequileno.com/ Margarita Texas - https://MargaritaTexas.com

We talk with Alex Baca of Azunia Tequila about their small batch tequila out of Amatitan, Jalisco. The discussion centers around how they chose their particular tequila distillery and the advantages to having estate grown agave. We learn about their tequila offerings through sampling the blanco, reposado and anejo. 

Azunia Tequila - https://azuniatequila.com Margarita Texas - https://MargaritaTexas.com

We work through covering all styles of tequila with this exclusively anejo show. As we taste through JaJa, Cantera Negra and Ocho, the conversation moves to price points and psychology of purchasing tequila.  Learn about anejos and how they can be different from brand to brand.

We interview Maurice Tebele of JaJa tequila about how the brand was started and meaning behind the name. The conversation deep dives in some of the unique marketing they are doing in the space.  We taste their reposado tequila while taking about the blanco and newly released anejo. Learn about tequila with us on this episode.

JaJa Tequila -http://Jajatequila.com

Margarita Texas - https://margaritatexas.com

We discuss the history of Herradura tequila with brand ambassador Ruben Aceves.  Their distillery is over 400 years old but started making Herradura in 1870.  Ruben discusses their unique aging process for their blanco and how they source their barrels. We taste their Silver, Reposado, Anejo and Ultra Anejo and talk about other offerings by the company. 

Casa Herradura - https://www.herradura.com

Margarita Texas - https://MargaritaTexas.com

Lifelong friends Sheela Marshall and Natalie Merrick discuss starting their brand Tequila Sheela. Their story starts as accountants and moves onto introducing their product to the India market. We taste their blanco, reposado and anejo tequila and even discuss a potential future product. 

Tequila Sheela - http://TequilaSheela.com Margarita Texas - https://MargaritaTexas.com

Learn about the blanco style of tequila as we taste through a flight. We sample Espolon, Codigo 1530 and Jaja tequila and discuss the differences. Do you think you can taste the difference between a lowland and highland tequila? We put that question to test.

On this episode we discuss the extra anejo style and how it is made and the processes involved.  We sample Don Abraham Extra Anejo, Jose Cuervo Reserva De La Familia and Cantera Negra Extra Anejo. Learn about tequila with us on this episode.

Tyler talks about one of our favorite tequilas, El Tesoro. We discuss the traditional processes they use to this day and the history behind it. There is a huge family aspect from the beginning of the distiller to the jimadors that cut the agave. We even get to try their unreleased extra anejo.