The Terror Express

Enjoy the ride as Vanessa Ionta Wright cohosts this episode with passenger Adam Marcus, director of Jason Goes to Hell: The Final Friday. 

What’s the story of Hearts of Darkness?

What’s coming up for Adam?

In this episode we discuss toxicity in social media and how aspiring filmmakers can navigate through it to protect their reputations. 

We also hear the story of Adam being stabbed and how his bloody umbrella saved him. 

Join Vanessa Wright and me as we talk to actor Andre Gower from The Monster Squad. Find out what he’s been up to, where he’s going, and learn about his experience with a major heart attack that is more terrifying than those things that go bump in the night

The Slumber Party Massacre turns 40 years old this year! 

Join us in this episode of The Terror Express as we talk to Michele Michaels in this Exclusive episode. 

Our topics include your favorite iconic film, feminism and equality in the horror industry, and things that go bump in the night, in a twenty minute format. 

Co-host Vanessa Wright joins. 

Join this episode of The Terror Express as we talk to Felissa Rose (Sleepaway Camp & Terrifier 2) and Jenna Kanell (Bye Bye Man & Terrifier) about challenges, blessings, curses, inspirations and supernatural experiences in this extended episode, “A Month After He Passed Away He Called My Phone.” 

Co-Host Vanessa Wright joins. 

We are what goes bump in the night.

We have Tiffany Helm (Violet, from Friday the 13th part 5: A New Beginning) as our passenger! 

On this episode, Tiffany and I discuss how growing up the child of movie, theater and television parents influenced her love of acting. 

We also talk about her studies of dance at the Roland Dupree Dance Academy, her time with the Beverly Hills Mime Troup, her return to acting after a years long hiatus, and Friday the 13th part 5. 

Of course, we also talk about her real life encounters with the paranormal. All in a 20 minute format.

We are what goes bump in the night.



Check out her IMDB @

http://imdb.me/tiffanyhelm



You can also check out her main photo page:

http://www.rascalphotoanddesign.com

Part 2

The Slumber Party Massacre turns 40 years old this year! 

Join us in this episode of The Terror Express as we continue to talk to Michele Michaels in this Exclusive episode. 

Our topics include your favorite iconic film, feminism and equality in the horror industry, and things that go bump in the night, in a twenty minute format. 

There’s a lot of terrifyingly terrific fun to be had in this episode of The Terror Express.

In, “I’m Gonna Scare the Fu¢k!ng Sh!t out of You,” Carol and Ron are together again in this exclusive podcast appearance. 

We talk about Carol’s early career, first impressions on the set of Friday the 13th: A New Beginning, things that go bump in the night, and other important & fun topics.

https://preserve.nature.org/
https://entertainmentcommunity.org/
https://scaresthatcare.org/
https://support.woundedwarriorproject.org/
https://www.stjude.org/
https://childrenscancer.org/
https://www.spookala.com
Siouxpercon.com

Bonus: Ethel's Second Favorite Stew Recipe from Carol:

SLOW COOKER LENTIL STEW AKA ETHEL’S SECOND FAVORITE STEW

INGREDIENTS FOR 5

21/2 CUPS Chicken Stock or Vegetable Stock

1 CUP dry lentils

3 Small Carrots, peeled, diced

3 Baby Golden Potatoes, diced

½ teaspoon each of Oregano, Basil, Thyme

2 teaspoons Olive Oil

1 Small Onion, diced

2 Cloves Garlic, minced

1 Can of Beans (any variety, drained)

3 Ounces (or so) Tomato Paste

3-4 oz Spinach or Chard (fresh or frozen)

Salt and Pepper to taste

DIRECTIONS:

Warm stock in slow cooker on High along with lentils, carrots and potatoes.

In saucepan add olive oil. When heated add herbs, onion and pinch of salt. Cook for

2-3 minutes. Add garlic and sauté for 30 seconds or so. Transfer to slow cooker.

Stir and add Tomato Paste, a little more salt and some pepper. Stir in spinach (or

leafy green of choice)

Cook on High, stirring every 30 minutes or so until lentils are tender and stew has thickened, 3-4 hours. IF YOU DON’T WANT TO STIR EVERY 30 MINUTES, COOK

ON LOW FOR SEVERAL HOURS AND ON HIGH AN HOUR OR SO BEFORE

MEAL TIME.

I USUALLY ADD VEG BOUILLON AT THE END IF MORE SALT IS REQUIRED.