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The Texas Barbecue Show episodes
- Ep 18 | Blues Hog Podcast
Before #Covid-19 I spoke with Tim Scheer about all things Blues Hog and Gateway Drum Smokers. Due to not being in studio for sometime, audio is cut off so we will recap for another episode to finish off where we left off.
15 min - 13 min
- 14 min
- 27 min
- BBQ Logos - Competition Teams and BusinessEver wondered who made those awesome rubs and sauce bottles graphics on Meat Church or Sucklebusters labels. Well you've found him, bbqlogos.com13 min
- E3 Meat Co.As a pitmaster and chef that caters full time, having an episode with E3 Meat Co. was super exciting and now to release it to yall is even better. I talk with Co-founder & Director of Sales Nathan Stambaugh, we talk about literally the beginnings to current time and everything in between. The program they follow and the red and black Angus cattle they raise and the other 4 ranches that utilize the program is outstanding. Listen up and don't forget to find E3 Meat Co online29 min
- 45 min
- 5 min
- Ep 11 | Thermoworks - Kyle HalvorsonListen as I speak with Kyle Halvorson of Thermoworks about their thermometers, and upcoming products launching36 min
- Ep 10 | Texas Angel Oil - Christopher KasmiroskiTexas Angel Oil is a Texas and Veteran Based Company. They have special infused olive oils, such as black pepper. Huge for bbq!34 min
About The Texas Barbecue Show
From the publisher's feed
The podcast about barbecue, reviews on products, interviews with top pitmasters, industry leading manufactures, & small businesses even recipes too!!