Join Michelle and Starla for this special Thanksgiving episode. They start with a few fun "Would you rather" questions and some Thanksgiving traditions and ideas to promote thankfulness during this and every season.

Starla shares a Thanksgiving appetizer:

Ooey-Gooey Puff Pastry

Ingredients:

1/2 sheet puff pastry, thawed

2 TBS Apricot Jam

8 ounces Gruyere cheese, cut into 1/2 inch slices

1 TBS honey

1 large egg, beaten

sea salt

Serving suggestions: Apples, nuts, prosciutto

Directions:

Preheat oven to 400. Line a baking sheet with parchment paper.

Lightly flour work surface and use rolling pin to lightly roll out puff pastry. Spread jam on the pastry.

Place gruyere in the middle of the pastry, then wrap the corners up around. The center will be exposed; drizzle the center with honey.

Use a pastry brush to pain egg wash on pastry. SPrinkle with salt and bake until golden brown and cheese is melted, about 25 minutes. Serve on a board with items of your choice.