Marissa talks with comedian and host of her favorite podcast, Stand Up! With Pete Dominick in honor of the third anniversary of The Secret Life of Cookies. Together they try to make sense of the week’s news, Tucker Carlson’s face and whether Steve Bannon and Rudy Giuiliani are secretly bats. All why making a very nice apple-raspberry fruit crisp. It's a very special, and thanks to Pete, a very funny episode. Learn more about your ad choices. Visit <a href="https://megaphone.fm/adchoices">megaphone.fm/adchoices</a>

Marissa talks with comedian and host of her favorite podcast, Stand Up! With Pete Dominick in honor of the third anniversary of The Secret Life of Cookies. Together they try to make sense of the week’s news, Tucker Carlson’s face and whether Steve Bannon and Rudy Giuiliani are secretly bats. All why making a very nice apple-raspberry fruit crisp. It's a very special, and thanks to Pete, a very funny episode. Learn more about your ad choices. Visit megaphone.fm/adchoices

Marissa talks with comedian and host of her favorite podcast, Stand Up! With Pete Dominick in honor of the third anniversary of The Secret Life of Cookies. Together they try to make sense of the week’s news, Tucker Carlson’s face and whether Steve Bannon and Rudy Giuiliani are secretly bats. All why making a very nice apple-raspberry fruit crisp. It's a very special, and thanks to Pete, a very funny episode. Learn more about your ad choices. Visit <a href="https://megaphone.fm/adchoices" rel="noopener noreferrer">megaphone.fm/adchoices</a>

The Third Anniversary Special with Comedian and Podcaster Pete Dominick

At The Secret Life of Cookies we know that kitchens are the heart of the home. They’re where families come together, where food comes from and where some of the best conversations take place. Kitchens are where the power is (even nasty President Jackson with his “kitchen cabinet” thought so), and where the baked goods are, which is why Marissa Rothkopf, the host, spends so much time in the kitchen. On The Secret Life of Cookies we will bring you into those conversations with some smart, interesting people who like to cook and have something to say. Pull up a chair up at our kitchen table, and join us as we cook and discuss the important issues of today. 
 
Marissa Rothkopf is a professionally trained chef and food writer who has done everything from restaurant reviews for the New York Times to writing a column on kitchen gadgets for Newsweek. She teaches journalism at Montclair State University and gets nervous when asked to make custard.

See acast.com/privacy for privacy and opt-out information.

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At The Secret Life of Cookies we know that kitchens are the heart of the home. They’re where families come together, where food comes from and where some of the best conversations take place. Kitchens are where the power is (even nasty President Jackson with his “kitchen cabinet” thought so), and where the baked goods are, which is why Marissa Rothkopf, the host, spends so much time in the kitchen. On The Secret Life of Cookies we will bring you into those conversations with some smart, interesting people who like to cook and have something to say. Pull up a chair up at our kitchen table, and join us as we cook and discuss the important issues of today. Marissa Rothkopf is a professionally trained chef and food writer who has done everything from restaurant reviews for the New York Times to writing a column on kitchen gadgets for Newsweek. She teaches journalism at Montclair State University and gets nervous when asked to make custard. See acast.com/privacy for privacy and opt-out information.

At The Secret Life of Cookies we know that kitchens are the heart of the home. They’re where families come together, where food comes from and where some of the best conversations take place. Kitchens are where the power is (even nasty President Jackson with his “kitchen cabinet” thought so), and where the baked goods are, which is why Marissa Rothkopf, the host, spends so much time in the kitchen. On The Secret Life of Cookies we will bring you into those conversations with some smart, interesting people who like to cook and have something to say. Pull up a chair up at our kitchen table, and join us as we cook and discuss the important issues of today.&nbsp;
&nbsp;
Marissa Rothkopf is a professionally trained chef and food writer who has done everything from restaurant reviews for the New York Times to writing a column on kitchen gadgets for Newsweek.&nbsp;She teaches journalism at Montclair State University and gets nervous when asked to make custard.

See acast.com/privacy for privacy and opt-out information.

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The Third Anniversary Special with Comedian and Podcaster Pete Dominick

The Third Anniversary Special with Comedian and Podcaster Pete Dominick

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