Yoga. Ethical hunting. Being a contradiction. Training to live. Controlling your breath. Having a sacred connection to your food. Functional training.

"Train for the function of life." - Mychal on Instagram

This episode (and its giggles) was fueled by Booch Craft hard kombucha and Tin Cup whiskey. So, buckle up.

Yoga. Ethical hunting. Being a contradiction. Training to live. Controlling your breath. Having a sacred connection to your food. Functional training. "Train for the function of life." - Mychal on Instagram This episode (and its giggles) was fueled by Booch Craft hard kombucha and Tin Cup whiskey. So, buckle up.

Yoga. Ethical hunting. Being a contradiction. Training to live. Controlling your breath. Having a sacred connection to your food. Functional training.

"Train for the function of life." -&nbsp;Mychal on Instagram

This episode (and its giggles)&nbsp;was fueled by Booch Craft hard kombucha and Tin Cup whiskey. So, buckle up.

The Totem Nutrition Podcast: Episode 209 Interview with Mychal Prieto

The Totem Nutrition Podcast is dedicated to enhancing the lives of our listeners by bringing them experts from the fields of diet, nutrition, lifestyle, mental health, mindset, movement, and fitness. We aim to enrich our listeners' lives with information for them to make informed decisions and form opinions about the best ways to improve their emotional, physical, and mental wellbeing. The guests we choose to interview, we believe, embody an important philosophy, a critical point of view, or a novel way of understanding the world around us that's aligned with Totem's Mission. We believe that the the human animal is a complex and interwoven system, whose wellbeing and functional level is determined by infinite and entangled inputs that work together to make you you. We aim to understand and learn the best practices for cultivating a strong, happy, healthy, and leveled up human regardless of age, circumstance, or perceived limitations.

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The Totem Nutrition Podcast: Episode 209 Interview with Mychal Prieto

The Totem Nutrition Podcast: Episode 209 Interview with Mychal Prieto