The Town Haul

Host Amy Koonin Taylor hands over the reins of the show to Michael Allegretti, Rubicon’s Chief Strategy Officer, as he interviews Shonte Eldridge, Amazon Web Service’s former Executive Government Advisor. Engaging because of their rapport, inspiring because of their shared experiences and knowledge, and timely because of the lasting effects of the COVID-19 pandemic; this episode is a unique and entertaining look into the future of cities and government!

Kentucky startup EZ-Chow is changing the Louisville landscape with their flexible, innovative, "EZ" to use technology. The tech is perfect for restaurants looking to integrate online ordering with point-of-sale systems and digital marketing. Host Amy Koonin Taylor sits down with EZ-Chow founder and Kentucky native Mo Sloan to reflect on his unique entrepreneurial journey. 

Rooted in a passion for rare material recycling, Rubicon and g2 Revolution have teamed up for innovative initiatives this fall. Host Amy Koonin Taylor talks with g2 Revolution's Tonya Martin about their passionate partnership. They launched the RUBICONMarketplace, where businesses and residents can recycle materials that are not generally accepted in curbside or commercial recycling programs. In addition to the RUBICONMarketplace platform, g2 is a marquee partner for Trick or Trash; a fun and educational program designed to help reduce the waste that accumulates every year around Halloween.

Upcycling blemished mushrooms into a meaty treat, the brains behind Eat The Change are on a mission to turn plant-based palates into the norm. Host Amy Koonin Taylor is joined by Seth Goldman, an eco-entrepreneur with a rockstar resume to talk about his latest venture, Eat The Change. Goldman founded Honest Tea, co-founded PLNT Burger, and is chair of the board of Beyond Meat. Now he's co-founded Eat The Change, a sustainable snack line of mushroom jerky with Top Chef alum Spike Mendelsohn. 

Formally Imperfect Produce, Imperfect Foods has been one of the marquee brands making some serious changes in the food waste space. Imperfect Foods has an incredible goal of rescuing one billion pounds of food waste over the next nine years in addition to becoming a net-zero carbon operation. Host Amy Koonin Taylor is joined by Head of Sustainability Maddy Rotman to talk all about the evolution of the blemished produce subscription brand and how they continue to grow and evolve with our planet.

When it comes to revolutionizing animal consumption around the world without sacrificing flavor, Better Meat Co.'s Paul Shapiro literally wrote the book on it. Host Amy Koonin Taylor is joined by author, activist, and CEO Paul Shapiro to talk about the use of unique technology that will shape how future generations eat. With environmental sustainability at the forefront of everything he does, Shapiro is a true industry influencer with inspiring advice for all. 

The most important meal of the day got a muesli makeover when Hannah Barnstable brought the super grain to the states from a trip to New Zealand. Host Amy Koonin Taylor sits down with Seven Sundays female founder Hannah Barnstable to discuss not only the health benefits of her products but how this Minnesota bred B Corp is championing some serious social and environmental change. 

Born out of the want to influence households to live more sustainably, Preserve products are flying off shelves and into homes. Host Amy Koonin Taylor is joined by CEO Eric Hudson to talk about all things impact: supply chain, community involvement, and even Covid-19. With toothbrushes and razors made from potential ocean waste and recycle back program, Gimme 5, Preserve is an eco-friendly differentiator in the everyday product space.

A unique single-use plastic alternative, B Corp Lilybee Wrap is an easy way to reduce waste in your own home. CEO and founder Stacia Jensen joins host Amy Koonin Taylor from New Zealand to break down the LilyBee Wrap origin story and celebrate the brand's environmental impact!