Is a low-fat diet responsible for creating the chronic disease/obesity epidemic in our country?

What is actually causing cardiovascular disease, diabetes, NAFLD, and hypertension?

Did salt get blamed for what sugar did?

For years dietitians have operated under the same teaching: eat a low-fat diet and everything will be fine!

Why are so many hesitant to change their thinking and their treatment protocols?

Thankfully Donna was not! She was willing to accept that her old way of thinking and teaching wasn’t actually truth and that there’s a better way forward. And although the ship seems to be SLOWLY turning, we can find hope in people like Donna who are paving the way for more like her and her passion to educate.

If you would like to find out more about Donna and her work at Blue Sky Nutrition you can contact her via website or email at [email protected].

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