Welcome to Dear Rabbi, the podcast where we explore Jewish traditions and practices! 

🕍 In this episode, Rabbi Menachem Lehrfield delves into the fascinating world of kosher eggs and commercial baking. 🥚🍰

Discover how modern technology meets ancient Jewish law in ensuring the kashrut of mass-produced baked goods. Learn about the process of candling, the concept of bitul (nullification), and why even the tiniest blood spot matters in Jewish dietary laws.
Whether you're a culinary enthusiast or simply curious about Jewish practices, this episode offers a fresh perspective on the intersection of tradition and modernity in food production.

Watch this Episode on YouTube: https://youtu.be/8O2ScdmQnwM

Keep the questions coming! If you have a burning question about Judaism,
Email us at [email protected]
📧
Tune in to Dear Rabbi and uncover the wisdom behind Jewish customs and laws. 🎙️

🌟 Follow us for more: 
Website - https://www.joidenver.com
Instagram - https://www.instagram.com/joidenver
Facebook - http://www.facebook.com/JOIdenver
YouTube - https://www.youtube.com/c/JOIdenver
Pinterest - http://pinterest.com/jewishdiy