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Food is all-around better in Italy than everywhere else in the world... or is it? Pablo D’Ambrosi, Director of Food For Profit, exposes the meat industry in a way you've probably never heard before.
An Italian living in London and an American living in Italy start the chat by getting into reactions when telling people you live in a different country, whether or not Pablo will say he's Italian at 100 years old still living in London, and how Milan (Italy) has changed over the years.
Then, join host Catrin Skaperdas and guest Pablo as they have an entertaining and educational chat about Italian culture inclusive of:
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For more information about Food For Profit, click here https://foodforprofit.com/.
This interview is also available to watch on YouTube.
Learn more about your ad choices. Visit megaphone.fm/adchoices
By Catrin Skaperdas5
1212 ratings
Food is all-around better in Italy than everywhere else in the world... or is it? Pablo D’Ambrosi, Director of Food For Profit, exposes the meat industry in a way you've probably never heard before.
An Italian living in London and an American living in Italy start the chat by getting into reactions when telling people you live in a different country, whether or not Pablo will say he's Italian at 100 years old still living in London, and how Milan (Italy) has changed over the years.
Then, join host Catrin Skaperdas and guest Pablo as they have an entertaining and educational chat about Italian culture inclusive of:
--
For more information about Food For Profit, click here https://foodforprofit.com/.
This interview is also available to watch on YouTube.
Learn more about your ad choices. Visit megaphone.fm/adchoices

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