The Tuna Town Talks Fishing Podcast with Captain Paul Miller

Captain Peace Marvel has been charter fishing in Venice for more than 30 years.  Captain Paul Miller had him on his podcast to try and pull out some of his best stories, as well as getting an understanding of how the fishery has changed.  Enjoy!

Brett Ryan has been charter fishing in Venice for over 15 years, and is a member of the Hell Divers Spear Fishing Club.  He has a wide range of stories so Captain Paul Miller decided to have him on the show!  Enjoy!

Scott Avanzino is the founder of Paradise Outfitters in Venice, LA!  Captain Paul Miller sits down with him to hear  the full story!  Enjoy!

Captain Sonny Schindler is the owner of Sure Thing Charters based out of Bay St. Louis MS. He sits down with Captain Paul Miller to talk about last season, as well as other fun stories!

Chris Mowad is the captain of the Best Trait. They recently caught the gulf record blue marlin. Captain Paul Miller had him on to tell the full story!

Tom Hilton is founder of Hilton's Fishing Charts, an offshore imagery website that tremendously helps fishermen locate the right fishing conditions.  In this episode, Tom tells us how he got started in reef building and the new deployment of FADS in Texas! Fun episode give it a listen!

Chad Reinhardt is a charter captain for The Mexican Gulf Fishing Company.  In this episode, he sits down with Captain Paul Miller to share how he got started!

Louis Thornton is a fifth generation fishing guide located in Venice, Louisiana. He has done almost every kind of commercial fishing that you can do out of Louisiana and has a ton of stories of him growing up in the marsh. Enjoy!

Rudy Hall has been a fisherman his entire life. He has an abundant amount of information about fishing off the coast of Louisiana. He also had a huge role in constructing oil rigs off the coast of Louisiana. Enjoy!

Beau Bourgeois and Shane Thibodaux of The Bourgeois Meat Market located in Thibodaux, Louisiana came on this episode of the podcast to talk a lot about how their business works and a lot of the meat products that they make. They’ve been in existence since 1891 and they are now the fourth generation to operate the meat market.  Enjoy!