The Turkish Breakfast Club

The Turkish Breakfast Club

By The Turkish Breakfast ClubSociety & CulturePlaces & Travel
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The Turkish Breakfast Club episodes

  • 2. Bölüm: Getting a Taste of Turkish Cuisine with The Tastemaker Vedat Milor

    How does Turkish cuisine compare against other international food cultures?

    Which traditions are its greatest strength? Which ones hold it back?

    And what's the deal with #SaltBae?

    These are the questions that can only be answered by one man, the original foodie influencer of Turkey -- Vedat Milor. 

    He has his own long-running food column in Hürriyet newspaper. He's also the founding editor of Lezzet Rehberi, Gastromondiale, and Mizanplas, which offer restaurant reviews and articles on gastronomy in Turkish and English. In this episode, he guides us through the history of Turkish cuisine as well as his own memories of eating around the world, and of course gives us some suggestions on the best places to eat in Turkey. 

    Please take a listen, leave a comment, and follow us @TheTurkishBreakfastClub! #JoinTheClub

    30 min
  • 1. Bölüm: Welcome to The Club!
    In our very first episode, we're sharing a bottomless bread basket with special guest Didem Köklem to talk about what Turkey's kahvaltı kulture is all about and her experience opening one of the best breakfast spots in Istanbul.
    But wait, there's more!
    Didem is also a Turkish language ustası. She'll show us how a little Turkish can go a long way, with some simple words, phrases, and even gestures that can make your life in Turkey more kolay gelsin.
    Please take a listen, leave a comment, and follow us @TheTurkishBreakfastClub! #JoinTheClub
    23 min

About The Turkish Breakfast Club

From the publisher's feed

Exploring all the flavours of Turkey, one excessive meal at a time.