This week, we take a Ranker quiz on the most popular vegetables. Mark Raymond pours a creamy $10 white wine and we learn why “grapes that suffer” produce some of the best wines in the world. Emmy® Award winning filmmaker Bailey Pryor is in studio with us to talk about his PBS documentary Gluten Free and one of our favorite farmers and cooks, Susie Middleton, shares recipes from her new book, Simple Green Suppers, including an ultimate version of Avocado Toast.

Support the show: https://foodschmooze.org/donate/

See omnystudio.com/listener for privacy information.