Sooooo, we did the whole episode about the Breakfast Gumbo and some how only mentioned the Bloody Mary 1 time?! Our apologies!

Bloody Mary Vodka
Vodka - Smirnoff 100 proof
• 1 jalapeño deseeded and derived
• 1 jalapeno whole
• Quarter both
• Zest and juice of 2 lemons
• Zest and juice of 2 limes
• Roasted shrimp shells
• 20 mins in air fryer at 325
• 5 slices of Monroe Bacon
• 1/2 oz Crushed red pepper flakes
• 1 oz Peppercorn medley, whole
Add 2 large Mason Jar(s) add vodka
Place in Fridge
Shake vigorously several times a day
Let sit in fridge for minimum of 3 days
Filter out solids
I used a mesh strainer x2 and then a coffee filter

Bloody Mary Mix
2 cans of San Marzano crushed tomatoes (28 oz each)
1 can of San Marzano Whole tomatoes (28 oz)
1 fresh onion
3 cloves of garlic
2 bay leaves
14oz of beef broth
Salt & pepper to taste
Simmered for 2 hours, remove bay leaves
Blend until smooth
Strain out remaining solids
4 oz Horseradish
4 oz ground parmesan cheese
Crushed red pepper to taste
Black pepper to taste
2 oz Tiger Sauce
2 oz Crystal Hot Sauce
Toss back and forth to mix

Fill glass with ice
1 1/2 oz of Bloody Mary Vodka
Top with mix
Garnish with lemon and lime wedges
Pickled green bean and pickled okra