The content demonstrates how to make crispy chicken shawarma rolls, turning traditional wraps into a crunchy, flavorful snack.The chicken, either breast or thighs, is marinated in orange juice, yogurt, and spices, then quickly seared to retain juiciness. Rolls are assembled with tortillas or Syrian bread, layered with chicken, fries, pickles, and cheese.After sealing, they’re dipped in a milk and yogurt wash and coated with crushed cornflakes for extra crunch, then pan-fried until golden, resulting in a crispy exterior and melty interior.
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