The content provides a guide for making a Turkish Cotton Cake, an exceptionally airy and soft sponge.The recipe uses everyday ingredients like oil, eggs, flour, and cocoa to create a light texture without heavy butter. Key techniques include separating eggs and whipping the whites properly to maintain the cake’s fluffiness.An economical chocolate cream sauce made from milk powder and white chocolate complements the dessert. Proper baking temperatures and pan preparation ensure the cake rises perfectly and doesn’t stick. This tutorial presents a simple yet elegant sponge that’s easy to recreate at home.
You can listen and download our episodes for free on more than 10 different platforms:
https://linktr.ee/easy_recipes1
Produced by:
https://www.podcaistudio.com/