What is Appalachian cusine and where is it! Find out tonight

Ep 371 The Vagabond Chef and Appalachian Cuisine

Plum Luv Foods live is the Number One digital audio live food talk show heard live on Spreaker, Stitcher radio, Iheart radio, Spotify Thursday Nights at 10pm and archived to Itunes and everywhere podcasts are downloaded. Plum Luv Foods Live is Hosted by culinary and TV vet Chef Plum. Chef Plum is the host of “Edible on the Road” for “Edible Magazine, Seasoned on NPR, Restaurant Road Trip, and has had multiple appearances on The Food Network, CBS, ABC, BET, and was the host of the nationally syndicated All Recipes segment on Hallmark channel's “ Better show” The show has had successful seasons (over 100 episodes) talking food and food based tv with some great guests, such as, Troy Johnson, Chef Beau McMillan, Stevie Brown (Ny Giants), Youtube sensations Dj BBQ, Buck Hollywood, Emmy award winning comedian Paul Mercurio and many more.Plum Luv Foods Live is geared to chefs, cooks, and people who love food. The show hopes to inspire young cooks and vets alike, with funny stories and amazing people who use food to change lives.Season three of Plum Luv Foods! had such guests as Kristen Hartley the Executive producer of Food content for Huff Post, Buck Hollywood youtube phenom with over a million subscribers, Beth Schiff head of casting for Food Networks “Chopped” and of course the first ever public interview with Chef Chad Minton, the founder of the culinary Lifestyle brand and global phenomenon TrueCooks. Season four recently ended and had such great guests as New Belgium brewing, David Todd from Espn and capped off the finale with Food Network icon Guy Fieri spending 50 minutes with Chef Plum

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Tonight we learn about the cruise industry with expert Jaqui Pressinger from SeaTrade, plus the BEEF is back and Chef Derik has some things to say!

Plumluvfoods PLF Episode_ 454 Jacqui Pressenger SeaTrade Cruise Relationship Manager

We learn about the US Coast Gaurd plus the BEEF is BACK!!! Dan has had enough!

PlumLuvFoods Episode 453_ Master Chief Justin Reed_ US Coast Guard

Tonight we talk about plating food up with a James Beard Nominee, Chef David Standridge joins us from Shiprights Daughter in Mystic CT.

Plumluvfoods_ 452 Plated dinner with David Standridge

We talk beef and cooking methods for it. Plus someone has beef with a member of the team

Plumluvfoods EP_451 Got Beef

Streetleafsjonny is back and talking about his new store, plus he gave us a $300 melon to taste!! yup $300...Check out Farm and forage market36 Hampton rd Southampton NyFarmandforagemarket.com

Ep 371 The Vagabond Chef and Appalachian Cuisine

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