Every state has a food its known for and on this episode we explore it!

We are back live in the studio and talking to our buddy Chef Michele Ragussis about her appearence on Tounrement of champions plus we have our own Chef draft to make a dinner and Chat GPT decides the winner and finally we chat "is it a sandwich"

WE talk simple foods and dishes plus Chef David Standridge stops by!

We revisit some of our favorite shows from the past year! Including Chef Tyler Anderson, Kitchen triggering, Spices and Lenny Mesina from Hudson Vally Foie Gras!

WE talk all thinkgs snow food! What to make, slow cooking tips on what w do and more!

We jumo into some of the most up to date food news stories! Plus we get heated about Mcdonalds nugget sauces!

WE preview the Sun Wine and Food Fest with Lauren Willard director of special events, Shawn Houle Assitant Executive Chef, 3x Superbowl Champ Ty Law, and Director of Food and Beverage at the Colonade hotel Chef Nick Calias!

the wonderful world of breakfast!

Happy new year! We talk food trends of 26 and what should never come back from 25 plus more!

Happy Holidays its our holiday episode recorded live at Pefusion, Miricle pop up in Newtown with guests Melissa Sheketoff, Martin Santas head elf and Anna Zap from the Anna and Raven show!