We chat ll about making bread at home with some cheffy tips and science!

Its taco day on the show and we talk tacos plus Chef Owner of Taco Dia Forest Pastornack joins us!

Its all about fall drinks plus we chat with Gorgen Whelpley from Foathouse and learn about THC beverages!

We talk about some of the best flavors of the fall and making fall menus!

WE are finally back in the WICC studio and we are talking fall soups and stews plus grocery prices with Chef DAn Monroe from the PAntry in Fairfield

The high holidays are on us and we talk Kosher food, plus we are joined by the Kosher advisor himself Chef Yair Lenchner

WE talk gameday foods with recipes an d more plus we are joined by Jose Perez from Archie Moore's and the Meat Truck!

WE chat about making those amazing summer veggies last year round! PLus we are joined by fermentation expert Terry Walters! Get her newest book "Nourish" at www.terrywalters.net

WE talk some back to school busy weeknight recipes, Jeff insights rage in Chef Plum with another Pioneer Women segment, plus private chef Rob Prado joins us to talk his tips for weeknight meals and back to school

Its our annual tomato episode! We talk varities growing and more! Plus we talk the ultimate tomato sandwich!