On this episode we recap Plums France trip and talk a lot of French food with Chef Nick Calias from the Colonade Hotel!

W talk some of the "Trashiest" food in the country and how we could make it better! Plius we run down a list of some of the worst chain restaurants ever with the legendary Vulger Chef

Running 3 restaurants can be nerve racking but what if they are all differnet concepts! Well thats what our guest Chris Hickey does, and he does it well! Global Street Food, Fine Dining, and A pizza spot! Plus Plum and Jeff may have to come to blows when they talk about pizza, the showdown is coming!

Its all about the club as wechat with Chef Dave Bortnem from the Westchester Country Club about club chef life, plus we talk kitchen pranks food jokes!

Our first ever live in Studio for FM radio show we are joined by CT legend Chef Matt Stortch talking hidden gems, and tons of cooking tips!!

WE talk about some of our favorite guests since the beginng of the WICC era! With Chase Leonard from Stew Leonards, Chef David Standridge and Chef Ben Dubow from Fire by Forge!

We break down some classic dishes for the St patty's day hoilday! Plus the return of DAn the SPiceman!

On this episode we chat restaurant awards and how they happen from nominations to awards with Andrew Dominick from CT Bites and Westchester Magazine

Its all about Foie Gras this magical ingridient that is available to everyone now easier than ever! check out www.hudsonvalleyfoiegras.com

WE are joined by a legend in Radio Anna Zap! We talk about growing up in restaurants and her love of food plus how on earth do you go from secratarial school to nationally syndicated radio!

Check out the Anna and Raven show everywhere on FM radio, Podcasts and her IG @annazaponair