Its all about hidden restaurant gems and we have the master from CT Bites and Westchester magazine Andrew Dominick Joining us!

Its Halloween and that means we chat with one of our favorites David Weathery from www.eerielights.com

WE chat about Plum's trip to France and Spain, how was the food, what does he look at differently now, it was a eye opening expierence for sure!

Ok so we know it may not seem that interesting at forst but mushrroms are amazing and we chat about them with our friend and mushroom expert Street Leafs Jonny from Farm and Forage Market! check out Farmandforagemarket.com!

On this episode we chat with maker of chef knives and more VP of marketing from Ergo Chef Mike Stiab. We chat about what makes a gresat knife, how to by one, and more! check out ERgochef.com

The legend Chef Prasaad joins us and gives tips for Indian cuisine at home!

On this episode we give you the guide to New Haven Pizza! Our guest is Colin Caplan!

On this Episode we are joined by legendary chef David Burke, we chat about his Iron Chef days, industry talk plus couch potatos!! Chef out the show live every Saturday at 3pm est on WICC in the new england area or listen on www.WICC600.com

Tonight its a lll industry talk with one of CT's best Justin Morales, his new book "Serving Life, Behind Bars, Kitchens and Hospitality" is available now!

Or just click here
https://www.amazon.com/Serving-Life-Behind-Kitchens-Hospitality/dp/B0D9P4N58C/ref=sr_1_1?crid=20EA2RF268C1E&dib=eyJ2IjoiMSJ9.ewND8ehu7u-i2lSHRNU-rfI-kewyWbOGtfkSTL62OXJgCzjS6PgIz-oZeza6RbTOtBVtq6lYVD0qDZxwBZ99Tn75o--2AS0qV4xJ4ZXQ4ovjvCst-dGNIBHq5NRxcjCj6qU-1OnaxGYBSYwBZkjd846O74KMiNX-JWXuRhqn1Fc6IpHLtnW_fgY4oaW6j5MGIKTvprY6gPKGZCc9J7EY1TB8dWnxqrgn5Sk9OWQ7Ry8.nneJ6U1big6j_eH3OX4uzR5lsdNfYIMc7owrsevNm9U&dib_tag=se&keywords=justin+morales+book&qid=1726065955&sprefix=justin+morales%2Caps%2C185&sr=8-1

Fall BBQ is on and we have one of the best in the world to chat with us about it and give some pretty great bbq tips to keep you cooler weather snokey!