On this episode we chat with fish expert and James Beard award winner Chef David Standridge, WE discuss awards his new documentry plus cooking aome strange fish with tip[s on how anyone can do it!

We chat with tomato farmer Trout Gaskins plus the Vulgar chef stops by to help us figure out what makes the perfect totmato sandwich!

Its all about the summer staple Watermelon! 

Guests:
Dr. Jenn Stagg
Alex P Taylor
G Patel

On this the first episode of the new era we talk beef! 

Guests 
CT Waygu

Laurel Ridge Farm 

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@chef_plum
@Forkkingjeffy

Listen live every saturday on WICC on wicc600.com

We chat with culinary educator of the year Gianna Gurga, we talk about being a teacher,how she got to where she is and her students competeing in Pro Start. Plus we say goodbye to this version of Plumluvfoods as we begin our journey to FM/AM radio! Thank you to everyone for all the support over the years! The podcast will be back in July!

Great BBQ ideas maybe you never thought of plus the rap beef between Chef Derik and Chef Dan Continues

Tonight we learn about the cruise industry with expert Jaqui Pressinger from SeaTrade, plus the BEEF is back and Chef Derik has some things to say!

We learn about the US Coast Gaurd plus the BEEF is BACK!!! Dan has had enough!

Tonight we talk about plating food up with a James Beard Nominee, Chef David Standridge joins us from Shiprights Daughter in Mystic CT.

We talk beef and cooking methods for it. Plus someone has beef with a member of the team