The VedgeTalk Podcast

On this weeks special episode of the VedgeTalk Podcast , we speak with Nelson Costa and Edna Guevarra.

They are two plant powered athletes, Edna is an ultra marathoner and Nelson is an ironman triathlete.

We recorded this podcast 100% on the fly, after Vlad, the owner of organic grill connected us.

The restaurant turned into a podcast studio so please bare with me if the audio is not up to usual standard.

It was an opportunity I couldn't turn down, was a lot of fun and connected me with two amazing humans.

After our chat, Nelson challenged me to an 18 mile race in Central Park next month, basically gives me a month to train.

Im all in and registered! Will keep you all updated on my progress through the Instagram page.

Lets get started! Hope you enjoy the episode.

On this weeks episode, I will be speaking with Zero waste vegan chef, Max La Manna.

We discuss Max's life growing up in Connecticut, the reason for his switch to plant based living and also what it's like to produce zero waste in New York City and how we can all adopt simple daily habits to produce less waste.

Max is currently in London and will be traveling through Europe in the coming months, so be sure to follow him AT eating with max on instagram, facebook and his website.

Hope you enjoy the episode.

Hello my veggie mates!

On this weeks episode, we sit down with my incredible partner in crime, Ana Alarcon.

She shares her life story with us and we discuss the important topics of female body image and eating disorders.

Later in the episode we hear about some of Ana's most difficult struggles.

Life has not been easy for her in the past few years, and these stories are ones she rarely shares.

This conversation in one very close to my heart and I hope you enjoy it.

2 - Healing The Body Starts In The Kitchen With Carlos Bobadilla by Matthew Davey

Episode 1: On this week's episode of The VedgeTalk Podcast, we'll be hanging out with Pat McAuley. Pat is an entrepreneur from the South Shore of Massachusetts and is about to open the first plant based beer hall in the USA. We talk about Pat's journey and how a change in his diet has become his secret weapon.

In this episode, Matt, the Vedgetalk host, gives insight into his journey to veganism and how his perception of aging changed in an instant.