This week it's the veggie/vegan special! We are sitting down with Channel 4's Beer Expert Mark Dredge to discuss cooking veggie and vegan dishes with beer, along with Phil Saltonstall from Brass Castle Brewing who will chatting about their range of vegan and gluten-free beers.

You can support this podcast by visiting: https://supporter.acast.com/pubs-pints-people

Don't forget - this week we're sponsored by Track Safely, a simple and easy way to use Track and Trace in your pub. Visit www.tracksafely.co.uk for more information.

Make sure to follow the podcast for all the latest on Twitter @PubsPintsPeople

You can also fill out a survey about the podcast here: https://www.surveymonkey.co.uk/r/CAMRApodcastfeedback

You can discover more by joining the campaign for just £26.50/year - visit https://join.camra.org.uk/

Support this show http://supporter.acast.com/pubspintspeople.

Hosted on Acast. See acast.com/privacy for more information.