The Vice Lounge Online

After working through the mental gymnastics of the Monty Hall Problem, Jason and Tony share some love for Vato Cigars. Then Jason subjects poor, poor Tony to a gin martini taste test.

In this well-lubricated episode, Tony tries his own attempt at making the Casa Fuente's signature Old Cuban. Then the Viceroys of Vice review the Oliva Connecticut Reserve, before Tony shares some interesting points about tipping at the casino with chips.

Jason and Tony discuss the relative merits of gambling at Las Vegas Strip vs. the Freemont Street Experience vs. the Clark County locals' casinos. Then Tony reviews the Davidoff Millennium Robusto and Jason covers the Macanudo Grand Cru Gigante. Wrapping it up: A brief discussion of "whiskey in a week."

Tony regales us with tales of basic blackjack strategy, then Jason explains the interplay of cigar length and ring gauge on flavor and construction. Wrapping up, in a VLO first, Tony -- yes, Tony! -- shares his own cocktail concoction.

In this action-packed extravaganza of awesomeness, Roux calls in a trip report from Deep South casinos -- part of the Denton Dallas & Beyond Southern Tour 2013 -- prompting Tony to offer advice on when to escalate to a pit boss. Then your favorite Brothers of the Leaf briefly discuss Vato Cigars (more to come!) before Jason shares tips on growing a palate for gin ... and absinthe! We wrap up with Tony's usual litany of social-media shout-outs. Can't miss!

Tony amazes us with a trip report from Horseshoe Southern Indiana, then Jason and Tony share their individual Top 5 cigar lists. Then Tony speculates about potential laws to lower the BAC to 0.05 nationwide.

Episode 122: Blackjack card counting, cigar retrohaling and flavor wheels, the Sazerac.

Jason and Tony talk about prop bets at the casino, re-hash their love of the Old Cuban cocktail, and explain the design and usage of a "wineador."

Jason and Tony share some etiquette tips for enjoying a stogie on the gaming floor, then the Viceroys of Vice rehash an introduction to beer by it's color.

Tony provides an update on the WARN Act lawsuit filed against Gold Spike. Then Jason reviews the Rocky Patel Sun Grown and Tony opines about the Brick House, before they both wax eloquently about the virtues of Bulleit rye whiskey.