You can learn more about Ianni Training at their website, iannitraining.com. 

You can check out the Burning Man Project here. 

And if you're still curious, check out the 2020 documentary about Burning Man, "Art on Fire." 

And check out Jon's website where there are awesome pics and all kinds of good stuff here. 

For more info, check out the Hawaii Wildlife Fund's website. 

And here's a link to the NPR article about the myth of plastic recycling.

And if you're coming to Maui and want to go snorkeling, Kai Kanani Sailing has one of the best and most eco-friendly tours around. 

And finally, if you're wanting to do something right now to help the reef, then email your senators and representatives about defending the Clean Water Act. It's an extremely important step in protecting our oceans and their inhabitants. 

Here are some helpful links: 

The website for the National Solar Observatory, where you'll find an incredible gallery of images and everything you want to know about the Daniel K. Inouye Solar Telescope.

Or you can go to the National Science Foundation website that oversees the whole operation. 

The NSO's Instragram account is loaded with incredible images. 

And we really liked this YouTube video that illustrated the process really well. 

And, finally, the awesome write-up in the New York Times about the monumental image capture. 

Steve's first book, 500 Days, is still available on Amazon.com. 

His second book, Rise Above, is also available. 

And finally, if you're the movie type, you can check out the documentary Unbreakable, about Steve's journey. 

Here's an awesome look at the Sheldon Chalet.

And the write up in Food & Wine Magazine we mentioned. 

And Delicious Dave's Catering website. 

And finally, here's a link to that amazing pear brandy. 

Cheers! 

A few wines mentioned in the episode:

The famous winery in France: Chateauneuf du Pape

The frenchman with the crazy-long wait list in Washington State is Christophe Baron and you can actually buy some of his wines here. But they're pricey! 

You can find a bottle that Mark helped create here. I tried it a few months ago and it was jaw-droppingly good.