The Wake Up Call with Scotch and Mandy

Haily Sundet, our Froggy Wine Specialist, of Republic National Distributing is back with another episode of Wine Wednesday.  

This week's wine: Yealands Sauvignon Blanc

Winemaker Note: 

The nose is generous with ripe tropical and citrus notes, alongside flowering herbs and blackcurrant leaf. The delicious palate is layered with green tropical fruits and balanced with a refreshing crisp mineral finish.

Enjoy with seafood, grilled chicken, salads, and pasta.

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Is there an appropriate age when you should start drinking coffee?  Mandy gets the pulse of our co-workers on what age they were when they started drinking that delicious beverage that gets The Wake Up Call through each morning.  We play a couple of rounds of Fact or Fiction and we learn about a beach Scotch may be interested in checking out.  

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Host of the Golf Show on 740 the FAN and the Bison Beat Writer for Forum Communications, Jeff Kolpack swings by the studio.  We talk golf and Bison as well as get Jeff to play a game with us.  

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We have a huge line-up of concerts coming to the area this summer and all of the line-ups look great.  Hopefully you will not see a bad show but we did put together a top 5 list of signs you are at a bad concert.  What are some of the most unacceptable behaviors you have seen in a restaurant and a song about summer round out today's podcast.  

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The Wake Up Call had to write a song (with a little help from AI) for the first day of summer.  It may sound a little like the Starland Vocal Band.  

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Today's Ask A Mom deals with kid sleepovers.  When is a good age to start letting your child have sleepovers?  Scotch has some stupid criminals in the news and Tank finishes things up with some mind blowing questions.  

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Haily Sundet, our NEW Froggy Wine Specialist, of Republic National Distributing is back with another episode of Wine Wednesday.  

This week's wine: Mumm Sparkling Brut Prestige

Winemaker Note: 

The Brut Prestige grapes are harvested by hand during the crisp morning hours to ensure they arrive at the winery in pristine condition. Fermentation is conducted at cool temperatures, mainly in stainless steel tanks to preserve freshness and fruit intensity. A few selected lots are aged in French oak barrels to add depth, complexity and spiciness to the final blend. After initial fermentation, the art of the blending begins. Mumm's winemakers find the perfect blend of wines to create the signature taste. Then the finished blend is bottled for the second fermentation. An average of 18 months' yeast aging adds complexity, contributing subtle bread dough flavors and layers of creaminess. The wine is disgorged as a brut style and a dosage is added back to balance the wine's acidity. Brut Prestige then ages another 3 months on the cork to fully marry the dosage to the base wine.

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Researchers think drinking coffee at work can help you live longer.  Scotch will live to be 140!!!  Mandy gives us some fact or fiction questions and Scotch has another edition of his number one rated game on Froggy, Who Said That.  

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Will sharing a cup of ranch when someone double dips be enough to put you over the top?  We talk food turn offs, play a couple games of Would You Rather and Scotch has a getting to know you segment.  

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Why should you subscribe and like The Wake Up Call Podcast?  Here are 5 good reasons.  

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