Nick talks to Lili about creating a line of baby products that are better way to do things. They talk about her comfort level in the Tank, especially when it came to the Q&A. Hear about what happened just as due diligence started and how the Shark Tank effect impacted the business.

Nick and Sean talked how they built Adventure Hunt, what led them to Shark Tan, and all the fun and interesting stories that took place with the Sharks.

Nick and Kori talked about her journey to Hell's Kitchen, what it was like cooking in the kitchen, and how she continued to strive to be the best. She also talks about what means to her to be in the final two and how amazing the experience has been for her.

Nick and Mary Lou talk about her audition, not being intimated by other chefs resumes and just committing to doing her best. She talks about her relationship with Cody and respect for the others. She tells us about the VIP lounge, getting a black jacket, and her excitement about making it to the final three.

Nick and Joe spoke about having an established business with solid year over year growth, distribution, patents, etc. Joe describes how Shark Tank propelled them to next level. Joe was in the Tank for over 2 hours, one of the longest episode taping in Shark Tank history!

Nick and Santos talk about his motivation to go into Hell's Kitchen. He talks about prepping, being on the line, interacting with his teammates. He also talks about Chef Ramsey and his favorite challenges and rewards as well as what he didn't like.

Nick and David discuss his passion for creating and inventing. David talks about creating The Fizz and some of the challenges with building the business. he takes us through his journey in the tank and what he learned from the Sharks.

Nick and Heather discuss her challenging signature dish that came together at the perfect time, her personal relationships while on the show and post HK, and the social media comments that had an emotional drain on her. Heather talks about when she realized she can win this competition and why she fell just short.

Nick and Jerry discuss an already established business with solid numbers. Their strategy to understanding each sharks strengthens and their specialty. They discuss their presentation and the uniqueness of it.

Find out which Shark was perfect for the business but why that Shark could not cut a deal with Jerry.

Nick and Giacomo discuss his experiences in HK as one of the youngest chefs in his season. Giacomo shares some interactions and stories that didn't make the edit. Entertaining but also eye opening to hear about his Hell's Kitchen journey.