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The Whiskey Professor Bernie Lubbers & Martin Miller’s 9 Moon Gin
Bernie Lubbers is the National Whiskey Brand Ambassador at Heaven Hill Distilleries. He tells us exactly what it takes for a Whiskey (or other Spirit) to be labeled as "Bonded in Bond".
Also we speak with Jacob Ehrenkrona and taste the delicious Martin Miller's 9 Moons Gin.
It's the Bartender Journey Podcast Number 184. Listen with the audio player on this page, or subscribe on iTunes, Android or Stitcher Radio.
For a spirit to be labeled "Bottled In Bond" it must be:
- Composed of the same type of spirits and produced from the same class of materials
- Produced in a single distilling season by one distiller at one distillery
- Stored for at least 4 years in wooden containers
- Reduced in proof with by the addition of only pure water to exactly 100 proof
- The label must bear the real name of the distillery and the plant number where it was produced and where it was bottled
Bourbon Whiskey Our Native Spirit: Sour Mash and Sweet Adventures 2nd Edition by Bernie Lubbers
Cocktail of the Week:
Horses Neck
- 2 oz Bourbon
- 2 dashes Angostu
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By Brian Weber is a Professional Bartender and Cocktail & Spirit Enthusiast.
4.8
128128 ratings
Bernie Lubbers is the National Whiskey Brand Ambassador at Heaven Hill Distilleries. He tells us exactly what it takes for a Whiskey (or other Spirit) to be labeled as "Bonded in Bond".
Also we speak with Jacob Ehrenkrona and taste the delicious Martin Miller's 9 Moons Gin.
It's the Bartender Journey Podcast Number 184. Listen with the audio player on this page, or subscribe on iTunes, Android or Stitcher Radio.
For a spirit to be labeled "Bottled In Bond" it must be:
- Composed of the same type of spirits and produced from the same class of materials
- Produced in a single distilling season by one distiller at one distillery
- Stored for at least 4 years in wooden containers
- Reduced in proof with by the addition of only pure water to exactly 100 proof
- The label must bear the real name of the distillery and the plant number where it was produced and where it was bottled
Bourbon Whiskey Our Native Spirit: Sour Mash and Sweet Adventures 2nd Edition by Bernie Lubbers
Cocktail of the Week:
Horses Neck
- 2 oz Bourbon
- 2 dashes Angostu