Join me (Tikarma), this week as I slice, chop and julienne our favourite household staple the humble carrot, to see where it came from, how it has been portrayed in culture. How we eat it around the world and how good it is for us. All of this in the attempt to answer why, eat...carrots?

In this weeks' episode I dissect the peach, a fruit where there is truly more than meets the eye. I explore the pre-history and history of peaches. The traditions, economy, upsides, downsides, growers advice and nutrition of peaches.

Join me, Tikarma, as I ask... Why eat...Peaches?

Join me Tikarma your host, as I dissect and peel back the history, agriculture and nutrition of basmati rice to unravel why we eat it, why we should eat it or if we should skip it.