Comfort zones disappear quickly when JJ is involved. Cabernet has never been my go-to grape, but this tasting might be the one that changes everything. In this episode, we dive into a line-up of Margaret River Cabernet that showcases why Western Australia continues to shape conversations around world-class wine.

Recorded at Lamont’s Cottesloe, it’s a full Cabernet immersion with one of the sharpest palates in the country. Along the way, I’m pushed to rethink long-held assumptions about the region, the style, and what truly defines great Cabernet — and I may have to admit that JJ is onto something.

Real wines. Real talk. No fluff.

The Yarra Valley wasn’t always the land of Pinot Noir and Chardonnay. For decades, Cabernet Sauvignon held the crown — with iconic producers like Mount Mary, Yarra Yering and St Huberts defining the region. But the landscape has shifted dramatically, and the numbers from the past seven vintages (2018–2024) tell a very different story.

In this episode, we break down how the grape crush data has changed over time and what it reveals about the modern Yarra Valley. From Pinot Noir now making up more than 40% of the region’s crush, to Chardonnay’s continued rise, Shiraz holding strong in third place, and Cabernet’s steady decline, we explore the forces reshaping one of Australia’s most dynamic wine regions.

We also look at the impact of climate, sparkling wine production, and evolving consumer tastes — and why Pinot and Chardonnay have become the undisputed rulers of the Valley.

If you’re keen to understand the real story behind the Yarra’s varieties and how the region is evolving, this episode is for you.

From the global spotlight of SOMM TV to the quiet rhythm of farming in Northern California, Rajat Parr has lived one of the wine world’s most fascinating arcs. In this episode, we sit down for a cross-continental conversation about wine, media, craftsmanship and the return to working the soil.

Rajat reflects on his journey from sommelier to vintner, the influence of television on wine culture, and why farming has become the centre of his life and philosophy. It’s an honest, thoughtful discussion with someone who has shaped modern wine education while staying grounded in humility and gratitude.

One of my favourite recordings to date — and a rare chance to hear Rajat in full reflective mode.

In this episode, Alex Rouget takes us from the vineyards of Burgundy to the evolving wine landscape in Australia, sharing a rare perspective shaped by deep heritage and hands-on experience. With a family legacy rooted in Burgundy, Alex explores how wine is far more than a drink — it’s a lifestyle built on history, culture, and community.

We discuss the importance of provenance, the role of relationships in the wine trade, and how traditions such as La Paulée continue to unite people through shared celebration. Alex also reflects on the next generation’s responsibility in keeping wine accessible, social, and grounded in genuine passion rather than exclusivity.

Whether you’re in hospitality, part of the trade, or simply someone who loves the stories behind the bottle, this conversation is a reminder of why wine matters — and why it continues to connect people around the world.

Episode Highlights

• How heritage, passion and family shape a life in wine• The Rouget legacy in Burgundy• Moving from Burgundy to Australia and adapting to a new market• Why relationships are everything in wine distribution• The cultural significance of La Paulée• Community, generosity and the social heart of wine• How the next generation will shape the future of the industry• The enduring importance of provenance and storytelling

In this episode, we dive into Margaret River Chardonnay with a pairing many listeners have been waiting for — Brenden and John Jens, known across the industry simply as JJ. Recorded at the iconic Lamont’s Cottesloe, this conversation brings together experience, insight, strong opinions, and plenty of laughter.

We explore why the 2023 Margaret River vintage is already being hailed as one of the region’s greats — and why some believe it may become the greatest of all time. JJ brings decades of perspective to the discussion, offering a rare look into what makes a truly exceptional Chardonnay vintage.

We also announce the winner of the De Bortoli prize pack from our previous episode with Jai Harrop: Kurt Plummer. Thanks to everyone who entered — keep following the show and leaving reviews, as the giveaways will continue throughout the season.

Settle in for a lively, honest, and deeply informed conversation with one of the true legends of the Australian wine industry.

Hentley Farm is more than another Barossa Valley winery. It’s a study in longevity, legacy, and the philosophy behind some of Australia’s boldest and most expressive Shiraz. In this episode, we sit down with winemaker Andrew Quin to explore the craft, the region, and the mindset required to create wines that stand the test of time.

It’s a straight, honest conversation about winemaking in the Barossa, the evolution of bold Australian Shiraz, and the vision driving Hentley Farm’s future. Real winemakers. Real opinions. No pretence — just a genuine look at the people shaping the industry.

If you enjoy the episode, follow the show and leave a rating or review. It helps more listeners discover The Wine Animal Show and supports the work we’re doing.

In this episode, we head into the heart of the Yarra Valley for an in-depth conversation at De Bortoli Wines with legendary winemaker Steve Webber and rising talent Jai Harrop.

We explore the vineyards and cellar, discuss the evolution of Australian wine, and dig into the philosophies shaping the next generation of winemakers. From concrete vats to shifting styles, changing palates, and the future direction of Australian wine, Steve and Jai share candid insights from decades of experience.

We also put Jai through a blind tasting challenge — and his reaction says it all.

It’s honest, energetic, and full of perspective from two voices helping shape where Australian wine is headed.

If you enjoy the episode, follow the show and leave a quick rating or review. It helps more listeners discover Wine Animal and supports what we’re building.

Seville Estate sits in the heart of the Yarra Valley and has long been known for producing elegant, characterful wines alongside a restaurant that’s become a destination in its own right. In this episode, we sit down with Head Winemaker Dom Valentine to talk through Vintage 2025 — what he’s seeing in the vineyards, how the season is shaping up, and what wine lovers can expect from Seville Estate in the months ahead.

It’s an honest, relaxed conversation with someone who knows the region intimately — and, full disclosure, a good friend of ours. Dom shares insights into recent changes at the estate, the direction the winemaking is heading, and the philosophy behind their future releases.

This week’s giveaway: a mixed six-pack of Seville Estate wines.
To enter, simply follow the show and leave a quick rating or review. It helps other listeners discover the podcast and supports what we’re building.

Thanks for listening — and enjoy this deep dive into one of the Yarra Valley’s most exciting estates.

Welcome to the very first episode of The Wine Animal Show — your new home for real, unpretentious conversations about wine, the people who make it, and the stories behind every bottle.

Each episode takes you into vineyards, cellars, and honest chats with winemakers across Australia and beyond. No jargon. No snobbery. Just good wine and great stories.

In this debut episode, we’re finding our rhythm, pouring a few glasses, and giving you a taste of what’s ahead. It’s raw and real — and exactly where the journey begins.

This week’s giveaway: a set of Spiegelau Definition glasses, thanks to Chefs Hat Melbourne.
To enter, simply follow the show and leave a quick rating or review. It helps other wine lovers discover us and supports what we’re building.

Thanks for joining us from day one. This is just the beginning.
Cheers.