Join the Wine Dream Team, Jaime Araujo, Tanisha Townsend, and Akos Forzcek,  and the Host, Antoine Abou-Samra for The Wine Hour #15.

We have the pleasure to welcome David Duband, Domaine David Duband, Burgundy, France.

SPECIAL GUEST BIO

Clos de la Roche, Chambertin, Chambolle-Musigny 1er Cru Les Sentiers, Nuits-Saint- Georges 1er Cru Les Procès, Gevrey-Chambertin, Hautes-Côtes de Nuits ...

Domaine David Duband, located in Chevannes in the heart of Hautes- Côtes de Nuits, produces fine and elegant wines from 23 prestigious appellations from Nuits-Saint-Georges to Gevrey-Chambertin.

24 hectares of vines are cultivated by the Domaine according to the organic ethics required by the Ecocert label.

David Duband likes lively, racy and elegant wines expressing the subtleties and the incredible diversity of the Burgundy wine-growing climates. Since 2008, he has chosen to vinify his great Burgundy wines from whole harvests. The noble bitterness of the stalk bringing finesse and elegance to the Pinot Noir.

The wines of Domaine Duband are present on 16 of the 25 French gastronomic tables with three stars by the Michelin Guide. Among which the Restaurant Georges V, Le Bristol, Le Doyen in Paris, Le Flocon de Sel in Mégève, Lameloise in Chagny, Louis XV in Monaco ...

PROGRAM

Licensed To Taste [29:28] Tanisha Townsend explains why Champagne has become the festive drink par excellence, unusual champagne/food pairing and in The Wine Minute what NOT to offer a wine lover for the holidays.

Have A Drink With Me [41:31] Antoine Abou-Samra has a conversation with David Duband about Burgundy, his choice for organic, the future challenges, and more.

There is an accompanying playlist with the show (selected by the guest). It can be found here:

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