Join the Wine Dream Team, Jaime Araujo, Akos Forczek, and Tanisha Townsend,  and the Host, Antoine Abou-Samra for The Wine Hour #8.

We have the pleasure to welcome Eric Asimov, Chief Wine Critic of The New York Times.

Eric Asimov is the chief wine critic of The New York Times and the author of How to Love Wine: A Memoir and Manifesto, published by William Morrow, and Wine With Food: Pairing Notes and Recipes From The New York Times, written with recipes by Florence Fabricant and published by Rizzoli. His weekly column appears in the Food section of The Times. Naturally, he is on Twitter and Instagram, @EricAsimov. A collection of his columns is included in The New York Times Book of Wine, published by Sterling Epicure.

PROGRAM

Licensed To Taste [25:48] Tanisha Townsend talks about Southern Italian wines, and in the "Wine Minute" about Rosé.

Have A Drink With Me [35:21] Antoine Abou-Samra has a conversation with Eric Asimov on wine, his love of wine, Bob Dylan and much more.

There is an accompanying playlist with the show (selected by our guest). It can found here: https://open.spotify.com/playlist/0rosTtsJw7cxwQVS600oJQ?si=93349c5da7ad4447

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