I'm telling you if there was ever a hype girl, a champion of others Alice would be it. When she stops to talk to you she sees you. She is present. I wonder sometimes how she carries this care. We get into that. I could have titled this podcast so many things- A bite to eat. New book incoming. It's the best food you will ever eat! But for me it was the uncovering, the peeling back of the young Alice and what she carried with her when she arrived in Australia. I think about that often. All this life that makes up the energy you see on the TV or hear on the radio. The way she stops to be with people. Really be.
This is the Women of Influence Podcast, 100 Women in 100 days (ish).
Alice Zaslavsky is an award-winning author, broadcaster and taste-maker.
Born in Tbilisi, Georgia, the birthplace of wine, at the crossroads of Europe and Asia, Alice
grew up with a cuisine that reaches for the veg first; it’s no surprise then, that this is at the
heart of her food philosophy, helping others across the world do the same through her
books, radio & television work and columns.
Alice is the host of the hit nightly cooking show A Bite to Eat with Alice on ABC TV and long- time Culinary Correspondent for ABC News Breakfast and ABC Radio nationally.
In 2025 she was inducted into the Melbourne Food & Wine Festival Hall of Fame as a
Trailblazer for her work as an educator & communicator.
Her vegetable bible In Praise of Veg has been translated into 7 languages (and counting!) in 15 countries, winning such accolades as a Gastronomisch gold medal in Germany, an ABIA in Australia, and a James Beard finalist in North America. She is also the author of CBCA
Notable kids' fun food fact book Alice's Food A to Z, that helps kids fall in love with food, and cooking confidence un-locker Better Cooking.
Salad for Days was shortlisted for an ABIA award, and described as “Stunning, fresh,
luscious” by Yotam Ottolenghi, and “An exciting and enticing triumph” by Stephanie
Alexander. Nigella Lawson declares “She just gets better and better”.
Her latest book, Weeknights with Alice is a collection of 80 curated, colour-coded midweek dinners, starting with the veg, which made Maggie Beer declare that “Alice spreads more joy and confidence in the kitchen more than anyone I know.”
Her 'You've Got This' recipe column in The Guardian and 'Ask Alice' advice column in Good Food encourage cooks of all abilities to get into the kitchen, and use what they’ve got - be it ingredient, skill, or gadget. She’s also the creator of the innovative digital food literacy tool kit Phenomenom, a comprehensive digital toolkit for schools that incorporates food into every subject in meaningful ways.
Alice lives between Melbourne and the Mornington Peninsula, with her husband Nick,
daughter Hazel, and dog Minnie, the very hungry Huntaway.
Thank-you Alice for sitting with me and sharing.
Enjoy the episode
Luv Kate
OH! And if you are listening for the first time! This is your introduction (required reading). This series is unedited, raw and just gets straight into it. You have been warned!
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