Welcome to the sixth episode, 'The Workplace' podcast, where Rowan Hamman, Chairman of Athena Blue Global,  speaks with Dr Christhina Candido, Director, SHE (Sustainable and Healthy Environments) Lab, Faculty of Architecture, Building and Planning, University of Melbourne, Australia. Christhina shares her insights on her latest research with on what makes workplaces high performing, the importance of user experience, the value of well-designed spaces and how the design of a space can truly support employees.

Welcome to the fifth episode, 'The Workplace' podcast. In this episode Michelle Viret, Sustainability and Wellbeing Lead from Athena Blue Global speaks with Michael Du Plessis, Director at Greenice, Australia. Michael shares his insights on the importance of identifying an organisation's carbon footprint, understanding carbon neutral vs net zero, themes around carbon accounting, keys tools and conversations to reduce carbon emissions to create better workplaces. 

Welcome to the fourth episode, 'The Workplace' podcast where Rowan Hamman speaks with Jonathan McFarlane, Co-Founder at PlaceOS , Australia. Jonathan shares his insights on the increase importance of data collection in commercial spaces, the enhancement and influence around technology to create better workplaces. 

Welcome to the third episode, 'The Workplace' podcast where I speak with John Preece, Chief Property Executive at Hub Australia. John shares his insights on the rise of co-working spaces, what makes a successful space, the importance of occupancy and curating a long-lasting community to come together. 

Welcome to the second episode, 'The Workplace' podcast where I speak with John Corbett, Workplace & Real Estate Strategist at Cisco, Sydney, Australia. John shares his insights of the evolution of the office,  piloting / testing / trailing  key themes and how it contributes to the success of the APAC region today.

Welcome to the first episode, 'The Workplace' podcast where I speak with Greg Morrison, Director of Design and Build at LinkedIn, San Francisco, United States. Greg shares his global workplace experiences, projects and gives his insights on how food, snack and nutrition programs correlate with collaborative  innovation and workplace culture.