Another jam-packed episode of the Under Seasoned BBQ Show packed with controversy, fire and unapologetic barbecue opinions. From 1000°F brisket experiments to pork crackle in Italy and the world’s biggest smoker, this one goes hard.

In this episode:

• Eating challenge FAIL

• Cooking briskets at 1000°F

• Pork crackle discovered in Italy?!

• Pro-Series BBQ competition

• The King & Queen grilling

• Blues Hog fire

• Epic BBQ backyards

• Hurfer Hand Painted – Iain Hursey feature

• Mailbox – NZ barbecue

• Pitmaster spotlight – Luke Moonshine

• World’s biggest smoker?

• Beef back ribs debate

• Packing Heat – BBQ gear talk

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