The word most renowned street food is by far the Jamaican Patty. From your local grocery store to the pizza shops in New York this delicious, flaky, golden island staple is everywhere.  But, where does it come from and how does colonization and migration play a role in it's creation?  Learn how to make a Jamaican patty thru sourcing key ingredients like the allusive scotch bonnet pepper, and the techniques to used make this amazing iconic food in your own home.

In this Episode, We Discuss

02:50 - The History of the Jamaican Patty

19:55 - Sourcing  your key ingredients 

26:20 - How to save your seeds for Scotch Bonnet Pepper

28:50 - The technique need to form the perfect patty

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Resources for the Episode

Direct message me for the Veggie Patty Recipe in Full

A Brief Article on the Cornish Pasty

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