When a friend asked pastry chef Christopher Thé to make them a wedding cake and to "go wild" he didn't realise that in a few years his strawberry watermelon cake would become the most instagrammed cake in the world. Christopher was the founder of Black Star Pastry - a cafe in inner city Sydney - and also the creative genius behind the strawberry watermelon cake that would attract tourists from around the globe to his cafe's front door. 

Guest: Christopher Thé, founder of Black Star Pastry, owner of Hearthe and author of Modern Australian Baking (Hardie Grant)