Today we are headed to Ireland. Crossing the pond is a big step for this show. And it shows in the blessing that is Shane McCarthy. Amazing talk and the whisky isnt bad either. Hope you enjoy.

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Two Stacks Signature Blend 43% ABV

Suits: The whiskey novice or those looking to explore alternative Irish whiskey styles.

A good all-rounder. Approachable & versatile.

This modern Irish blend revives the art of whiskey bonding, combining grain, malt, and pot still whiskey for an ultra-smooth, versatile spirit - ideal for sipping or mixing.

Simple Tasting Notes

Nose: Honey, vanilla, toasted oak, and a touch of citrus

Palate: Smooth and balanced with caramel, spice, and dried fruit

Finish: Light, clean, and slightly sweet

More about the pour:

For many decades, blended Irish whiskey was little more than an afterthought - a high-volume, low-cost product with uniform characteristics: the same ABV, taste, and finish, all derived from the same base spirit.

The First Cut was inspired by a desire to transform this perception and craft a blend with true distinction. This unique combination highlights a diverse range of matured spirits, making it a trailblazer in the category. Renowned for its robust and approachable profile, it was also the first Irish whiskey available in a can, breaking new ground in the industry.

Why not try – The Classic Two Stacks Signature Highball

Ingredients:

50ml Two Stacks Signature Blend

150ml Soda Water or Ginger

Lemon Peel Garnish

Method:

Fill a highball glass with ice.

Pour in whiskey and top with soda.

Stir gently and garnish with a lemon peel.

Glassware: Highball Glass

Ireland once had a rich history of cask bonding. A key lifeblood to the industry, where many towns and cities across the country had family ran businesses, big and small operating as bonders, grocers and merchants.

Yes we can... Bringing you Whiskey on the move!

The Two Stacks — Dram in a Can is the world’s first Irish whiskey in a can, serving the same great flavour profile and focus on quality spirit as the rest of our family of whiskey. Perfect for on the move, out with friends or even just a solo dram in the great outdoors. Enjoy your Dram the way you want!

Sustainability

Our focus on eco-friendly practices is not just a commitment; it is a reflection of our broader vision. Through sustainable operations and conscious choices in every aspect of our product, TWO Stacks Irish Whiskey aspires to set a standard for responsible business practices within the spirits community

Two Stacks is part of a new and adventurous chapter in Irish whiskey, and we want you to help us tell its tale!

Ireland once had a rich history of cask bonding. A key lifeblood to the industry, where many towns and cities across the country had family ran businesses, big and small operating as bonders, grocers and merchants. Purchasing directly from established distilleries, the casks were left to mature before its subsequent bottling under the respective owner’s own label.

With the demise of the Irish whiskey industry in the early 20th century, only a handful of these great brands have survived to this day, and with it, the light that shines on this tradition was nearly extinguished for good.

This is a unique look at whiskey from another lens. To almost see it in a different light. I need alot of feed back on this. And by all means i hope you enjoy. KYSU

• The new frontier of whiskey: Kick off the segment by discussing the recent formal recognition of American single malt by the TTB. As of January 19, 2025, it is an official whiskey category. This is a huge milestone for American distilling and an exciting time to be exploring these whiskies.

• A "wild west" of flavor: One of the most exciting things about American single malt is the variety of flavors. Unlike the strict rules of Scotch, American distillers have been free to experiment with different cask types, wood smoke (like mesquite), and aging locations, leading to a much more diverse flavor profile.

• The barrel difference: American single malts are not limited to the used barrels required for Scotch. They can be aged in new charred oak, used bourbon barrels, or even experimental casks like port, sherry, or wine. Ask your co-hosts how this freedom affects the flavor profile and what their favorite aging methods are.

• Founding fathers of American single malt: Pay homage to the trailblazers who started it all. Mention Steve McCarthy of Clear Creek Distillery in Oregon, who is widely credited with producing the first American single malt back in 1996. Other influential distilleries to highlight include Westland and Stranahan's.

Fun facts and trivia

• More than Scotland: There are over 200 distilleries in the U.S. producing some form of single malt, which is more than in all of Scotland.

• Speed-aging in America: Due to the more dramatic temperature swings across the country, American single malts can mature more quickly than their Scottish counterparts. The climate, whether hot and dry in Texas or humid in Virginia, has a significant impact on how the whisky tastes.

• Mesquite-smoked whiskey: While peat is the traditional smoke source for Scotch, some American single malt producers, like Santa Fe Spirits, use local ingredients. They use mesquite wood to smoke their Colkegan Single Malt, creating a distinct, barbecue-like flavor.

• Single versus blended: Clarify the "single" in American single malt. It means the whiskey was distilled entirely at one U.S. distillery, unlike a blended whiskey, which mixes whiskeys from different distilleries.

Tasting notes and flavor comparisons

• Side-by-side with Scotch: A great segment idea is to do a blind tasting of an American single malt and a Scotch single malt. Discuss the differences, such as the American's potential notes of caramel and vanilla from new oak versus a Scotch's more subtle oak influence.

• The impact of a hot climate: Talk about American single malts from different regions. For example, a whisky from Texas (like Balcones) might offer a richer, bolder flavor due to the intense heat, while one from the cooler Pacific Northwest (like Westland) might taste more like a classic Scotch.

• The barley difference: The type of barley used also matters. Some distillers use specific varieties like Golden Promise or heirloom barley, contributing distinct character. For instance, you can mention New Riff Distillery's use of multiple barley mash bills for their sour mash single malt.

• The barrel finish: Discuss the wide variety of cask finishes. American single malts can have unique notes from being finished in rum, wine, or sherry barrels. Virginia Distillery Co. is known for its "Courage & Conviction" Double Cask Reserve, aged in bourbon and red wine casks.

Debate and discussion topics

• American terroir: Ask your co-hosts whether they believe American single malt exhibits a true "terroir" or sense of place. Do they think the location of the distillery and ingredients creates a unique regional style, or is it more about the distiller's techniques?

From the vault, going back before the podcast. I was invited on a Non whiskey podcast to Share the Spirit. And it was a fantastic time. If you like this type of content let me know. if you dont let me know. Hope you enjoy.

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There are two primary perspectives on drinking whiskey in the morning: as a method for professional tasting or as a potentially problematic habit. The effects differ dramatically depending on the context. 

Professional tasting

For whisky professionals, such as blenders, writers, and reviewers, the morning is considered the best time for sensory evaluation. 

• Heightened senses: Your palate and sense of smell are at their most sensitive and least fatigued before you have eaten or consumed other strong flavors like coffee.

• Optimal conditions: Professionals often taste in the morning in a controlled, distraction-free environment to accurately perceive the spirit's subtle aromas and flavors.

• Purpose: The goal of this type of morning tasting is analytical—to deconstruct and evaluate the spirit—not for casual enjoyment. 

When is the best time to appreciate whisky?

Feb 21, 2019Scotch Malt Whisky Society Tasting Panel chair Angus MacRaild says it depends on whether you're drinking for analysis,

The Scotch Malt Whisky Society

I Put Whiskey in My Morning Coffee. It Was Just the Start

Oct 1, 2023At 22, I started drinking in the mornings as soon as I woke up. I kept a bottle of Jameson on the floor beside my bed. ...

Newsweek

Recreational or habitual drinking

For most people, drinking whiskey in the morning, especially on an empty stomach, is an ill-advised practice that can have significant health risks and consequences. 

• Rapid intoxication: Alcohol is absorbed much faster on an empty stomach, causing you to feel drunk more quickly and intensely.

• Stomach irritation: Strong liquor can irritate the stomach lining, leading to nausea, acid reflux, and general discomfort.

• Blood sugar drops: Alcohol lowers your blood sugar levels. Drinking without food can lead to a more severe drop, causing dizziness, weakness, and confusion.

• Dependency and addiction: Regular morning drinking can be a sign of alcohol dependency or addiction. For some, it can be a means to manage a hangover or a compulsion that spirals into a larger problem. 

Cultural and historical context

While modern medical understanding cautions against the practice, morning drinking has historical and cultural precedents, including: 

• "Hair of the dog": A small amount of alcohol in the morning to lessen a hangover. While it may temporarily relieve symptoms, it prolongs the cycle and is not a healthy solution.

• Adding to coffee: The Irish coffee is a classic example of socially acceptable morning drinking that involves whiskey, but it is typically served as a dessert or special-occasion drink rather than a daily habit.

• Apocryphal health advice: Some anecdotal accounts exist, such as a 107-year-old man who claimed a shot of whiskey in his coffee every morning was the secret to his longevity. Such stories should be taken with a grain of salt, as they contradict the overwhelming medical consensus regarding alcohol consumption. 

The Pardon My American podcast differs from serious news podcasts primarily in its tone, format, and goals. While a serious news podcast aims to inform through neutral reporting, Pardon My American is an opinion-based, entertainment-focused show that uses humor to discuss news and current events. 

Finding a Brand to stand behind is hard. But in a family business, its even harder. Miguel Perez Head Distiller of 1845 Distilling In Mc Kinney Texas, is changing the way a family business is run. We talk all about there brand and story. Get into life and keeping the whiskey magic alive. I really hope you enjoy this episode, because I sure did.

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Our experience with fermentation started back in 2008 when Bob and June opened the Port Aransas Brewing Company in Port Aransas, Texas.  They specialized in brewing craft beers for eager beachgoers.  They eventually brought on Miguel, who was in culinary school at the time, to help with brewing.After selling the brewpub and relocating back to their hometown of Dallas, Bob and June planted their roots in Lowry Crossing and decided to take the next step, and open a distillery.  They brought Miguel on as the lead distiller and sought education from distilleries and schools all over the country. We began perfecting our grain to glass process, and in 2019, we barreled the first of close to 600 barrels currently in the barrel barn.   Once those first barrels became 3 years old, we started blending, bottling, and preparing to open our tasting room.  After submitting bottles to close to 6 competitions in 2023, we were stunned when we medalled at all of them.  We opened our tasting room doors in February of 2023 with an overwhelming amount of local support.certified texafied preemption Between 1846 - 1898 the State of Texas continued issuing preemption grants to early Texas settlers. In 1860, the ancestors of our Distiller received their preemption grant from the State of Texas. His family still owns the original homestead. Many relatives have been born on that property. His Grandmother, now in her 90’s, still lives on that land and operates the Family ranch. With the birth of the next generation, their roots are now eight generations Texas strong.

Our Preemption Texas Straight Bourbon pays homage to the Republic of Texas and its settlers. Our first bottling of the Preemption Texas Straight Bourbon was released in Spring 2022.

Thank you so much to Patreon Supporter KARL. He suggested this topic. So You are getting some bottles, and you cant drink them fast enough (or you shouldn't). What do you do with them. How fast do they oxidize. How do i store them. All questions answered, if you're ready ready let's get into it.

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Storing and protecting your whiskey collection

To protect your whiskey collection and preserve its value, proper storage and care are essential. 

Storage environment

• Keep bottles upright unlike wine, whiskey should always be stored vertically to prevent the high alcohol content from degrading the cork over time.

• Store in a cool, dark place away from direct sunlight, which can alter the whiskey's color and flavor profile.

• Maintain a consistent temperature between 59-68°F (15-20°C), avoiding fluctuations that can damage corks and degrade flavor.

• Control humidity levels between 50-70% to prevent corks from drying out (which can lead to oxidation) and to protect labels and packaging from damage.

• Avoid basements with excessive humidity, garages, or attics, which are prone to temperature and humidity fluctuations. 

Cork care and air exposure

• Ensure seals are tight on bottles to prevent evaporation and oxidation.

• Tilt bottles briefly every few months (about 10 seconds) to moisten corks without prolonged contact with the whiskey.

• For opened bottles, transfer whiskey to smaller, airtight containers to minimize air exposure and slow oxidation. 

Protecting bottles and labels

• Minimize handling to avoid smudging or damaging labels.

• Store bottles in their original boxes or cartons for added protection against light and humidity.

• Use protective sleeves or covers for rare labels.

• Consider a secure whisky storage facility, climate-controlled cabinet, or safe, especially for valuable bottles. 

Control air exposure 

The single most important factor for an opened bottle is the amount of air inside. Oxygen reacts with the whiskey, slowly altering its flavor. 

• Transfer to a smaller bottle: If a bottle is less than half full and you don't plan to drink it quickly, pour the remaining whiskey into a smaller glass bottle with a tight-sealing lid. This dramatically reduces the surface area exposed to oxygen.

• Use an inert gas: For a more advanced solution, use a wine or spirit preserver system that injects an inert gas (like argon) into the bottle. This heavier-than-air gas creates a protective layer over the whiskey, shielding it from oxygen.

• Keep a tight seal: Always ensure the bottle is tightly sealed after each pour. If the original cork is deteriorating, replace it with a clean, well-fitting stopper. 

How to Store Whiskey

How to Store Whiskey * Preserving Your Whiskey's Flavor. Unlike wine, whiskey's flavor doesn't change once it's bottled. And, unlike wine, a bottle of whiskey d...

Jameson Irish Whiskey

Whisky & Oxidation | Whiskipedia

Aug 6, 2020 — A certain Welsh whisky is becoming so well known among enthusasts for its transformation that we know drinkers who will deliberately decant the bottle to maximi...

whiskipedia.com

Manage environmental factors

The best practices for unopened bottles still apply, but are even more crucial for opened ones. 

• Keep it in the dark: Store open bottles away from direct sunlight, which can fade both the whiskey's color and the label. A dark cabinet or closet is ideal.

• Maintain a consistent temperature: Avoid temperature fluctuations by storing your whiskey in a cool, stable environment, typically between 59–68°F (15–20°C). Avoid basements with excessive humidity, garages, or attics.

• Store bottles upright: Always store whiskey bottles upright to prevent the high-alcohol liquid from degrading the cork and potentially contaminating the spirit with cork bits. 

So there comes a time when a conversation turns to a movement. And I believe we might have started something. Today we have Murphy Qunit Head Distiller of Cedar Ridge Distilling. We talked everything Iowa and whiskey and life. Hope you enjoy.

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The Quint family has farmed and distilled spirits for generations. In 2005, Jeff Quint founded Cedar Ridge because he believed it was time for Iowa–the number one corn-producing state in the U.S.–to share its homegrown Bourbon Whiskey with the world. Cedar Ridge was the first licensed distillery in Iowa since Prohibition.

After releasing its first batch of whiskey in 2010, Cedar Ridge Distillery quickly became a nationally recognized leader in craft spirits, winning multiple awards such as American Distilling Institute’s “2017 Distiller of the Year” or “Best American Craft Whiskey” at the 2016 New York World Spirits Competition.

From our American Single Malt to our Iowa Bourbon, each bottle of Cedar Ridge whiskey offers the best of authentic Iowa craftsmanship.

Iowa is home to the most fertile soil in the world. We’re proud of our reputation as a farming state. Local access to the highest-quality corn on earth helps us craft the finest bourbon you can find.

Explore our product pages to learn all that goes into making each Cedar Ridge whiskey.

Managing every step of production, from grain to glass, is how you craft authentic whiskey. Our process is unique, affected by our specific location and even weather. You won’t find the Cedar Ridge taste anywhere else in the world. Below is an overview of what goes into making each sip special.

We store and mill our corn and grain on-site. Our initial bourbon batches were made using corn grown on our own family farm in Winthrop, Iowa – and while we’ve outgrown what the family farm can grow we are dedicated to using only Iowa Corn. 

Lautering our mash separates the liquid wort and spent grain. The wort is then fermented and distilled, while the spent grain is hauled off as animal feed for local farmers. Twice distilling our whiskeys to a higher proof, and removing the impurities results in a more approachable sipping whiskey. 

Allowing nature to be our ultimate guide in aging, we transfer the whiskey to barrels, and store them in non-temperature controlled rick houses. Iowa’s consistently inconsistent weather aids in the expansion and contraction of the barrels, allowing the whiskey to take on the rich aromas and flavors more quickly than in other regions. This being said, Mother Nature takes her cut – at a rate of 18% vs. the industry standard of 12%.

Take a look back at how we started making whiskey in Iowa. While we’ve outgrown what the family farm can produce we remain always dedicated to using only Iowa Corn.

Not gonna lie, this could be one of my favorite episodes. We could have chatted for hours. Make sure you go check out there podcast. And drink some good whiskey with friends. Please enjoy this episode. And stay Blessed, and have fun. 

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[email protected]

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Cole and Bryan drink whiskey so that you don’t have to (but you probably should).

What is filtered chaos

In the context of dynamic systems and signals,

filtered chaos refers to the signal that results from passing a chaotic signal through a filter. The filter, which can be either linear or nonlinear, changes the original chaotic signal's properties in measurable ways. The study of filtered chaos is important for applications where chaotic signals are used, or where they pass through instruments or communication channels that act as filters. 

Key concepts

• Chaos: A type of behavior in a deterministic system that is highly sensitive to initial conditions. This is popularly known as the butterfly effect, where small changes can lead to large, seemingly random differences in the system's future state.

• Chaotic signal: The time series of data produced by a chaotic system, which appears random but is governed by deterministic rules.

• Filter: A process or device that removes unwanted components or features from a signal. For example, a low-pass filter removes high-frequency components, while a band-pass filter allows only a certain range of frequencies to pass through. 

Effects of filtering chaos

The main impact of filtering a chaotic signal is that the resulting signal may exhibit very different statistical and geometric properties than the original chaos.

• Changes in dimensionality: Filtering can increase the observed fractal dimension of a chaotic system. This means that after passing through a filter, the signal's complex, space-filling geometric structure can appear even more complicated. This distortion is particularly noticeable with low-pass filters.

• Signal modification: Filters alter the amplitude and frequency characteristics of a signal. When a chaotic signal is filtered, this can change its apparent "randomness," which affects how it might be used in a communications system.

• Preservation of symbolic dynamics: Surprisingly, while filtering can affect the geometric shape of a chaotic attractor, it may leave certain symbolic characteristics intact. For instance, a signal's topological entropy—a measure of its complexity—can be invariant even after filtering. 

Applications of filtered chaos

Understanding how filters affect chaotic signals is critical in several engineering and scientific applications.

• Secure communication: One method of secure communication, known as "chaos pass filtering," mixes a secret message with a chaotic signal before transmission. A synchronized chaotic system on the receiving end can then filter out the chaotic carrier signal to recover the message.

• Radar and signal detection: Researchers have explored the use of "matched filters" designed to detect specific chaotic waveforms in the presence of noise. This can be used for improved signal detection and signal-to-noise ratio in applications like radar.

• Real-time applications: In fields like electrical engineering and control systems, chaotic modeling is used for various purposes, from synchronizing systems to mitigating radio-frequency interference. Filters are essential tools for managing and processing these chaotic signals in real-time.

• Geophysical modeling: Filtering techniques are used with high-dimensional chaotic systems, such as atmospheric and climate models. Due to the high sensitivity and vast scale of these systems, researchers use filters to make sense of noisy observations and produce probabilistic estimates of the system's state. 

uisge beatha is the Gaelic term. We often overlook the water that is not only in our whiskey but it makes up us. I promise you will love this deep dive. So come on in the water is fine.

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Uisge beatha (pronounced approximately "ish-ka-ba-ha" or "ISH-ka BY-ah") is a Gaelic term meaning "water of life" from which the word "whiskey" ultimately derives. This ancient term, originally a translation of the Medieval Latin aqua vitae ("water of life"), was used by Irish monks and later evolved into variations like usquebaugh and ultimately the English "whisky". 

Meaning and Origin

• Latin Roots: The Gaelic term is a direct translation of the Latin aqua vitae. 

• Early Use: Irish monks in the Middle Ages first applied the term uisce beatha to distilled spirits. 

• Evolution: The term evolved phonetically and was anglicized into usquebaugh before becoming the "whisky" we know today. 

Pronunciation

• Irish Gaelic: The pronunciation is often described as "ISH-ka BY-ah". 

• Scottish Gaelic: Another variation is "ISH-ka BY-ah". 

Significance

• "Water of Life":

  The name highlights the perceived life-sustaining and medicinal properties of early distilled spirits, which were believed to have healing abilities. 

• Direct Link to Whiskey:

  It is the direct etymological ancestor of the English word "whiskey" and "whisky". 

The journey from aqua vitae to whiskey

The story of uisge beatha begins with the Latin term aqua vitae ("water of life"), which was used throughout medieval Europe to describe distilled alcohol. 

1. Irish monks and early distillation: During the Early Middle Ages, Irish monks who traveled throughout the Mediterranean brought distillation techniques back to Ireland. With no grapes available for wine, they adapted the process to ferment and distill grain and barley instead. This was the first creation of what we know as whiskey today. The monks translated the Latin aqua vitae into the Gaelic uisce beatha.

2. Early medicinal use: The initial purpose of the distilled spirit was medicinal. It was used as a cure-all for ailments, a disinfectant for wounds, and a form of anesthesia. The annals of Clonmacnoise in Ireland record an instance in 1405 where a chieftain died from "taking a surfeit of aqua vitae," implying overconsumption of the spirit.

3. Spread to Scotland: Irish monks, who were also instrumental in Christianizing Scotland, are believed to have carried the knowledge of distillation with them. By 1494, a record from the Scottish Exchequer noted an order of malt "to Friar John Cor, by order of the King, to make aqua vitae," an entry that confirms the practice was well-established by that time. 

The anglicization of the name

Over time, as the popularity of the distilled spirit grew, the long Gaelic name was shortened and adapted by English speakers.

• Early spellings: Early English forms included uskebeaghe (1581) and usquebaugh (1610), which were phonetic approximations of the Gaelic pronunciation.

• Final abbreviation: The process of abbreviation and mispronunciation eventually led to "whiskey" (or "whisky"), dropping the second half of the phrase.

• The "whiskey" vs. "whisky" divide: The variation in spelling between "whiskey" (Ireland and the United States) and "whisky" (Scotland and most other countries) emerged in the 19th century. During that period, the quality of some Scotch whiskies declined, leading Irish distillers to add the "e" to distinguish their perceived higher-quality product in the American market. 

Cultural significance

Beyond its medicinal origins, uisge beatha came to play a vital cultural role, reflecting the craftsmanship and resourceful nature of its makers.

• Farmhouse production: Distillation provided a way to use surplus grain and could be easily stored or traded.

• 
  

I can't thank Joshua enough for hanging out with me. Getting a little vulnerable, and just being a awesome dude. Hope you enjoy this different style content.

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Reprioritizing your life begins with a period of reflection to understand what truly matters to you, followed by strategic changes to align your daily actions with your core values and goals. 

Phase 1: Reflect and reconnect

Reassess your core values

Your values act as a compass for your life, but they can change over time. 

• Ask yourself what you stand for and what is most important to you, like family, personal growth, health, or creativity.

• Review your values regularly to ensure they still align with who you are now, not just who you were in the past. 

Find your "why"

Dig deeper than surface-level desires like "travel more" to find the motivation behind your goals.

• What do you want to achieve? If you won the lottery, what would your dream life look like? Think beyond money and status to what you truly desire.

• What makes you happy? Look back at moments of genuine joy and fulfillment. What were you doing, and what qualities were present?.

• What makes you unhappy? Identify situations or relationships that drain your energy. Acknowledging what doesn't work for you is just as important as knowing what does. 

Examine how you spend your time

Perform a "time audit" to see where your time is actually going versus where you wish it would go. 

• Keep a log of how you spend your time in 15-minute intervals for a week or two.

• Compare your time log with your core values. Where do you find a mismatch? For example, if you value family time but spend 10 hours a day working, you'll need to rebalance. 

Phase 2: Take intentional action

Set clear, manageable goals

With a clear sense of your priorities, you can set new goals that are specific and actionable. 

• Break it down: Break large, long-term goals into smaller, more manageable steps.

• Use the Rule of 3s: Limit yourself to three high-priority items a day to avoid overcommitting and feeling overwhelmed.

• Tackle the "frog" first: Do your most important or difficult task at the beginning of the day to build momentum. 

Learn to say "no"

Saying no to others is crucial for reclaiming time and energy for yourself. This might mean declining a social invitation or delegating a task at work. 

• Create a "to-don't" list: This is a list of things you will intentionally say no to in order to protect your priorities.

• Contemplate before committing: Before you say yes, ask yourself if you have the time and energy, and what you would have to give up to do it. 

Protect your health and well-being

Self-care is not a reward, but an essential part of having the energy to pursue your priorities. 

• Schedule time for yourself: Block off time on your calendar for rest, relaxation, and hobbies.

• Prioritize sleep: Establish a consistent bedtime and stick to it to ensure you get enough rest.

• Create routines: Build habits that support your new priorities, like setting aside 15 minutes to read before bed or taking a daily walk. 

Reduce distractions

Eliminate things that take time away from your real priorities. 

• Silence notifications: Turn off non-essential alerts on your phone and computer to minimize interruptions.

• Designate specific times for tasks: Instead of constantly checking email, for example, schedule two or three specific times during the day to respond to messages. 

Stay flexible and celebrate small wins

Ok guys this was the livestream i did on youtube. So if you want video of it go here

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It was so much fun just hanging out and goofing around. So sit back and enjoy

Also new store announcment

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Who has a. birthday on september 6Famous individuals who were born on September 6 include actor Idris Elba, singer Macy Gray, and comedian Jeff Foxworthy. Actors and performers

• Idris Elba: English actor known for The Wire and Luther.
• Macy Gray: American R&B and soul singer.
• Rosie Perez: Academy Award-nominated actress and choreographer.
• Anika Noni Rose: Tony Award-winning actress and singer.
• Naomie Harris: British actress nominated for an Academy Award for her role in Moonlight.
• Jeff Foxworthy: Comedian known for his "You might be a redneck" jokes.
• Jane Curtin: Emmy Award-winning actress and original cast member of Saturday Night Live.
• Swoosie Kurtz: Tony Award-winning actress.
• Lauren Lapkus: Actress and comedian known for her role in Orange Is the New Black.
• Justina Machado: Actress known for her work on Six Feet Under and One Day at a Time.
• Michael Winslow: Actor and comedian known for his vocal sound effects, particularly in the Police Academy films.
• Asher Angel: Actor who starred in the film Shazam! and the series Andi Mack. 

• Roger Waters: Co-founder, bassist, and songwriter for the rock band Pink Floyd.
• Dolores O'Riordan: Late lead singer of the Irish rock band The Cranberries.
• Lil Xan: American rapper and singer. 

• Jane Addams: Sociologist, pacifist, and social activist who co-founded Hull House.
• John Dalton: English chemist, physicist, and meteorologist who developed the modern atomic theory.
• Marquis de Lafayette: French aristocrat and military officer who fought in the American Revolutionary War.
• Joseph P. Kennedy Sr.: American businessman, investor, and politician, and father of U.S. President John F. Kennedy.
• Chris Christie: American politician and former governor of New Jersey

Were any notable historical events on September 6?Throughout history, September 6 has been the date of several notable events, from the first circumnavigation of the globe to assassinations and record-breaking sports achievements. World events

• 1522: Ferdinand Magellan's expedition completes the first circumnavigation of the world. After Magellan was killed in the Philippines, his one remaining ship, the Victoria, returned to Spain under the command of Juan Sebastian de Elcano.
• 1914: The First Battle of the Marne begins. This decisive battle during World War I involved a French and British counter-offensive against the German army, northeast of Paris.
• 1941: The Nazi German regime orders all Jews in German-occupied territory to wear a Star of David.
• 1966: South African Prime Minister Hendrik Verwoerd is assassinated. The architect of the apartheid system was stabbed to death in a parliamentary meeting in Cape Town.
• 1972: Munich Olympics massacre. After a failed rescue attempt at the Fürstenfeldbruck air base, nine Israeli Olympic team members held hostage by Palestinian terrorists were killed. Five of the terrorists and one West German police officer were also killed.
• 1991: The Soviet Union recognizes the independence of the Baltic states, Estonia, Latvia, and Lithuania.
• 1991: The Russian city of Leningrad is renamed St. Petersburg. Its name was changed back from Leningrad, which it had been called since 1924 in honor of Vladimir Lenin.
• 1997: Funeral of Diana, Princess of Wales. The funeral for Princess Diana, who had died in a car crash on August 31, was televised to an estimated 2.5 billion viewers worldwide. 

• 1870: The first woman in the U.S. legally casts a ballot. Louisa Ann Swain of Laramie, Wyoming, voted in the territory's general election. Wyoming was the first U.S. territory to grant women's suffrage.
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