Dan Bubb was co-owner and CTO of Gorge Net (what is now Blue Mountain Networks). He lead the transition from dial-up internet to wireless and fiber optic as well as focused on cultivating a highly-rewarding work environment for his employees.

Nathan Stranz is co-owner of family run restaurant The Mosier Company (MoCo), and a musician.

Tim Mixon is a leader at Hood Technology Corp. and has been there since day zero. He is the hub of all things Hood River Area Trail Stewards (HRATS).

Head coach and owner of Impact Hood River, school of Brazilian Jiu Jitsu, Ryan Brock is a machine when it comes to running a business, building things or teaching people Brazilian Jiu Jitsu.

Before and after graduating with an Enology degree from University of California, Davis, Jonathan Lachs worked as a winemaker in the Napa Valley and what would become the Santa Lucia Highlands.  A respite from winemaking led to valuable business experience as a program development manager at a prominent Silicon Valley company.  Together with his U.C. Davis Enology degreed spouse, they capitalized the development of a vineyard and built a winery of their own at 2,500 feet elevation in the Sierra Nevada Foothills, which they named Cedarville Vineyard.  

Mike Margotta graduated with a BSME in Electrical Engineering. He went on to have many different careers thereafter and is now the co-owner with his wife of Hood River Coffee Roasters.

Kenzie Carlstrom is an energetic woman that can never have too much on her plate. She is a real estate agent, runs a fitness classes called SweatwithKenzie, owns Venture Swim (a bikini brand) and operates an airbnb under the name DriftersEscape. 

Recently opening Cell Regen in Hood River and exploring franchise options, Adina Call is the head of sales, marketing and back-end development for the business. She has experienced the healing power of biohacking and plans to share it with as many people as possible.