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There's a New Restaurant Award on the Horizon!
A town known for its top chefs was asked to spotlight a plant-based meal for one month. The results were delicious! We spoke with the delightful Annette Batson about the surprising results of her work on this project in Montclair, NJ.
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By Rachel Martens and Janette Afsharian
5
3232 ratings
A town known for its top chefs was asked to spotlight a plant-based meal for one month. The results were delicious! We spoke with the delightful Annette Batson about the surprising results of her work on this project in Montclair, NJ.
Follow us: Website | Apple | Spotify | Audible | Youtube | Youtube | Instagram | Facebook | Tiktok
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